- Spirits production and recipe development, product design.- Expanding the market and marketing of the products.

- Develop and implement an R&D strategy aligned with the company's overall goals and market trends.- Identify opportunities for product innovation and improvement.- Lead the development of new food products from concept to commercialization.- Oversee the entire product life cycle, ensuring quality and compliance with regulations.- Plan and execute research projects, ensuring they are completed within budget and timelines.- Collaborate with cross-functional teams, including marketing, production, and quality assurance.- Identify and evaluate emerging trends, technologies, and ingredients for potential integration into product development.- Manage the innovation pipeline and prioritize projects based on strategic objectives.- Collaborate with quality assurance to ensure products meet quality and safety standards.- Stay abreast of food safety regulations and industry standards.- Oversee the protection and management of intellectual property, including patents and trademarks.- Ensure compliance with intellectual property laws and regulations.- Foster collaboration with internal departments and external partners.- Communicate research findings and project updates to stakeholders and leadership.- Implement continuous improvement initiatives in R&D processes.- Evaluate and optimize existing products for quality and cost-effectiveness.- Conduct market research to identify consumer preferences and market trends.- Analyze competitor products and stay informed about industry developments.

- The co-ordination of R&D activities with marketing plans. - Maintaining teamwork within senior management concerning technology issues. - Developing new cocktail and syrup recipes. Improving shelf life and sustainability.- Testing and sampling products, ensuring they meet set standards and specifications. - Developing quality control policies and standards for the company to follow. - Training staff members on the quality control processes and policies. - Implementation of ISO 9001:2015, ISO22000:2018 and HACCP regulations.

Design, implement and optimize industrial processes for large-scale manufacturing of FMCG products such as cocktail mixes, frozens and smoothies

- Beer and wine production equipment sales for both professionals and home brewers. - Craft beer and wine production consultancy. - Beer kit production and beer kit recipes development.

- Production planning and follow up. - Production systems development and product quality controls. - Repacking of FMCG products such as cheese, eggs and long shelf life farming products such as grains, flours and other legumes.

Lycopene (Tomato byproducts) Enriched Olive Oil Production with Ultrasound Reactor- Experiment design- Running daily analysis and interpretation of the data