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@zumarestaurant.com
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Earl John Bordon is listed as Head Pastry Chef at ZUMA Restaurants at ZUMA Restaurants, a company with 439 employees, based in Boston, Massachusetts, United States. AeroLeads shows a work email signal at zumarestaurant.com and a matched LinkedIn profile for Earl John Bordon.
Earl John Bordon previously worked as Head Pastry Chef at Zuma Restaurants and Pastry Sous Chef at Zuma Restaurants. Earl John Bordon holds Diploma In Culinary Management, Restaurant, Culinary, And Catering Management/Manager from Le Cordon Bleu London.
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AeroLeads found 2 current-domain work email signals for Earl John Bordon. Compare company email patterns before reaching out.
Earl John Bordon is a Head Pastry Chef at ZUMA Restaurants at ZUMA Restaurants. He is proficient in Tagalog.
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A career timeline built from the work history available for this profile.
Boston, Massachusetts, United States
- Recruited and created individual training plans for new hires and J1 interns- Collaborated with the Head Chef and Head Sushi Chef to oversee and manage a team of 45 employees.- Developed new recipes and seasonal desserts for brunch, dinner and holidays.- Built a team and established SOP’s for daily operations within the pastry department.
Boston, Massachusetts, United States
- Assisted the Head Pastry chef with recipe development, stock inventory and purchase orders.- Run the kitchen in the absence of the Head Pastry Chef.- Planned and created schedules for the team.- Ensure and educate all restaurant staff of all menu changes, new desserts and ingredients used.
Boston, Massachusetts, United States
- Oversee all the pastry cooks ensuring restaurant and food safety standards are met.- Train new hires and educate them with the kitchen’s daily operations and routine.- Monitor all production and dessert quality to assure they are up to restaurant quality and standards
Other employees you can reach at zumarestaurant.com. View company contacts for 439 employees →
Sultan Aslam
Colleague at Zuma RestaurantsAbu Dhabi, Abu Dhabi Emirate, United Arab Emirates, United Arab Emirates
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HT
Hei Tsang
Colleague at Zuma RestaurantsCentral & Western District, Hong Kong SAR, Hong Kong
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CP
Christos Papageorgiou
Colleague at Zuma RestaurantsKallithéa, Attiki, Greece, Greece
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CD
Canberk Dündar
Colleague at Zuma Restaurantsİzmir, Türkiye, Turkey
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WE
William Eshun-Baidoo
Colleague at Zuma RestaurantsDubai, United Arab Emirates, United Arab Emirates
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HM
Helen Myat
Colleague at Zuma RestaurantsYangon, Myanmar, Myanmar
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JR
Joefel Reyes
Colleague at Zuma RestaurantsUnited Arab Emirates, United Arab Emirates
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FM
Francesco Montemurro
Colleague at Zuma RestaurantsRome, Latium, Italy, Italy
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AM
Anna Maria Kartezini
Colleague at Zuma RestaurantsPréveza, Epirus, Greece, Greece
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CB
Calvin Boseal
Colleague at Zuma RestaurantsLondon, England, United Kingdom, United Kingdom
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Tres Mention Bien - Wine & Beverages - Gastronomy & Food Trends - Menu Concepts & Marketing - Professional Kitchen Management - Food &.
Basic Course - Mention Bien - Chocolate knowledge (tempering, sculptures, decorations, ganache) - Sugar work (caramel, pulled/poured.
Quick answers generated from the profile data available on this page.
Earl John Bordon works for ZUMA Restaurants.
Earl John Bordon is listed as Head Pastry Chef at ZUMA Restaurants at ZUMA Restaurants.
AeroLeads has found 2 work email signals at @zumarestaurant.com for Earl John Bordon at ZUMA Restaurants.
Earl John Bordon is based in Boston, Massachusetts, United States while working with ZUMA Restaurants.
Earl John Bordon has worked for Zuma Restaurants and Hyatt Regency.
Earl John Bordon's colleagues at ZUMA Restaurants include Sultan Aslam, Hei Tsang, Christos Papageorgiou, Canberk Dündar, and William Eshun-Baidoo.
You can use AeroLeads to view verified contact signals for Earl John Bordon at ZUMA Restaurants, including work email, phone, and LinkedIn data when available.
Earl John Bordon holds Diploma In Culinary Management, Restaurant, Culinary, And Catering Management/Manager from Le Cordon Bleu London.
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