Eason C. Email & Phone Number

1. Obtained medical equipment quality management system certification and GMP certificate2. FDA 510K, MDR system complies with3. Counsel the manufacturer to obtain the certificate4. The Ministry of Health and Welfare specializes in law revision and seminars and seminars held5. Biocompatibility test evaluation6. Assist manufacturers (e.g. Garmin) to obtain plans (including Nanke Administration, Industry Bureau, Ministry of Health and Welfare)

高雄市地区

 To audit internal/ supplier quality management and coordinate internal/supplier quality audit. To ensure internal/ supplier continuous improvement implementationand track. Manage and maintain the related information of internal/ suppliers'hazardous substances. IATF 16949, QC080000, ISO 9001, ISO 14001 internal audit certificate One platform to communicate with supplier for HSF information update. Working with sales to clarify customers' regulatory demands and thenexamine regulatory content, evaluating regulations and risks inresponse to product related laws, convening cross-departmentmeetings to propose suggestions.

台湾 高雄市

 Responsible for the product stability, material traceability, and writedeclaration of products comply with regulations. Familiar with related regulations such as ISO 13485, ISO 9001, PICsGMP, ISO 17025, ISO 10993-1:2009, directive 93/42/EEC, UnitedStates Pharmacopeia and European Pharmacopoeia. I use theseregulations for my job and products registration. Now, I work in productregistration for Malaysia and the United states FDA (510K). Arranging the foreign country health administration to my company foraudit is another job. I have been arranged the staff from Korea andJapan who work in health administration.

高雄市地区

 Responsible for communicating with the gas supplier and chemicalreagent supplier for purchasing, and ensuring the purchase volume. Plasticizer inspection and issue test report according to food regulation. To inspect of foods nutrition labelling on the market, including testingfat, moisture, ash, and protein. To detect preservative in food by foodchemistry experiment for verifying compliance with the nutritional labelsin foods. Heavy metal test and pesticide residue detection.