Corporate Dietitian
CurrentCoordinate management of clinical dietitians in 17 LTC/Senior Living facilities; Train/coach RD's in survey process with oversight during annual surveys. Educator/contributor to company policy and procedures. Manage/design/implement corporate menus. Implementation of IDDSI. Educate/maintain software systems: Gerimenu, Cycle Menu Management, Point Click Care. Meal service/Dining coach to facilitate quality meal service, resident satisfaction and state compliance.