- Teach several undergraduate courses related to food industry hygiene, quality management, food processing, and food product development. - Coordinate research and extension projects focused on food quality, safety, shelf life and regional products. - Publications available at https://www.researchgate.net/profile/Eduarda-Bainy

- Worked in the "Strategic Routes for the Future of Industry in Paraná: Food Industry" project.

- Developed and maintained a blog focused on the discussion of current food science related topics for Brazilian food professionals and students when I was living in North America.

- Ensured manufacturing processes and the facilities met food safety and quality-related programs;- Maintained HACCP food safety program;- Worked for continuous improvement opportunities in the QA Department using 5S, 5W2H, Kaizen, KPI, TPM, and PDCA;- Improvement projects applying the TPM methodology

- Provided technical assistance and training for the clients of the sensory and marketing software Compusense- Technical assistance also included: sensory science methodology, experimental designs, questionnaire design for sensory panels, data reporting and statistical analysis

- Conducted a research project to study the potential applications of soy protein ingredients in food products. A research paper was named the winner of the Archer Daniels Midland/Protein Co-Products Division Award in the category of Engineering/Technology for 2009.

- Assisted in projects for continuous quality improvement in the Packaging and Shipping sectors of the factory; implementation of the integrated management system (IMS) for quality, environment, health and safety (ISO 9001, ISO 14001, OHSAS 18001, respectively); conducted a study to implement the clean area concept in the Packaging sector.