Elias Belamine Email & Phone Number

Ville De Paris, Île-De-France, France

En tant que directeur adjoint mes missions sont diverses et gravitent autour de : - Management d'équipes - Supervision du service quotidien- Gestion de l'évènementiel

City Of Paris, France

Apprenticeship at Nina Metayer SAS, the company of the famous french pastry chef Nina Metayer.My tasks where focused on finding solutions for each of our department, such as :- Logistics and shiping : internalisation of this service, for a budget cut down as well as a better management of our ressources.- Purchase department : I took over this department alone and realized commercial interviews with suppliers.- Market survey : I realised a lot of them in different fields such as a new implantation in the center of Paris.

Paris, France

I was promoted manager after 6 months as assistant manager, with this promotion I was asked to manage and take care of one establishment at street of ASSAS, in the 6th disctrict of Paris.My tasks where focused around the management of the restaurant :- As a manager I had to train my team and lead them for a successful shift.- Part of my tasks where to create a team schedule for each week.- I also had to handle the purchase department of the restaurant by placing orders daily.

Paris, France

Internship followed by an apprenticeship at Popotes, cantine respectueuse. I started as an assistant manager where I had the chance to discover all the fundamentals, of running a restaurant.My tasks where diversed and focused around culinary production, assuring the kitchen service daily and making purchase orders.

Maisons-Alfort, Île-De-France, France

Extra en tant que chef de partie à la brasserie du charentonneau, avec plus de 100 couverts à chaque service.J'ai aussi occupé le poste de chef de rang et barman lorsqu'il était nécessaire.

Ville De Paris, Île-De-France, France

Stage de 1 mois dans le restaurant gastronomique 1 étoile l'OrangerieDécouverte de tous les postes présents dans la cuisine, ainsi que la gestion du service.Initiation à la cuisine moléculaire et gastronomique avec des services d'une vingtaine de couverts.

Région De Paris, France

Stage en tant que commis de salle pour l'entreprise Potel et Chabot lors du tournoi de Rolland Garros édition 2018 et 2019.Mais aussi en tant que commis salle lors du salon aéronautique du Bourget.

Région De Paris, France

Stage de 1 mois dans le restaurant des sénateurs, à tous les différents postes de la cuisine.

Ville De Paris, Île-De-France, France

Stage de 2 mois en tant que commis de cuisine puis chef de partie lors des services.Service composé de plus de 300 couverts chaque jour.

Master In Global Business Management

Bachelor Marketing & Commerce, International Business

Bts Mhr, Restauration Et Hôtellerie

Two years degree in higher education college Guillaume Tirel. Major in management and marketing. Minor in catering and house care.

Vocationnal Secondary Qualification, Culinary Arts, Passed With Honor And A European Mention