Perform administrative duties including data entry. Assist participants with completing risk assessments and screening forms.Prepare materials for education and screening events event.

Serve customers in eating places that specialize in fast service and inexpensive carry-out food.Clean and organize eating, service, and kitchen areas.

Receive payment by cash, check, credit cards, vouchers, or automatic debits.Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.Greet customers entering establishments.