Erwin Boodhun

Erwin Boodhun Email and Phone Number

Operations & performance improvement ManagerOpen to life changing challenges @ GAUDINA
Erwin Boodhun's Location
France, France
Erwin Boodhun's Contact Details

Erwin Boodhun personal email

n/a
About Erwin Boodhun

Erwin Boodhun is a Operations & performance improvement ManagerOpen to life changing challenges at GAUDINA. He possess expertise in microsoft excel, hospitality industry, entrepreneurship, revenue analysis, strategic planning and 18 more skills.

Erwin Boodhun's Current Company Details
GAUDINA

Gaudina

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Operations & performance improvement ManagerOpen to life changing challenges
Erwin Boodhun Work Experience Details
  • Gaudina
    Associé Gérant
    Gaudina Jul 2024 - Present
    Toulouse Et Périphérie
    Guinguette
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  • Bistro Garonne
    Associé Gérant
    Bistro Garonne Sep 2023 - Present
    Toulouse, Occitanie, France
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  • Bistro Garonne
    Associé Gérant
    Bistro Garonne Sep 2023 - Present
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  • Sapiens
    Associé Gérant
    Sapiens Dec 2021 - Present
    Toulouse, Occitanie, France
    Sapiens cité ouverture en décembre 2021 Sapiens Balma ouverture 24 mai 2023Manifeste Sapiens Aux origines de l’Homme, un retour à notre régime fondamental.Nos produits sont issues d’une sélection rigoureuse, respectueuse de la nature et de l’humain.Nos méthodes de cuissons sont portées par des savoir-faire ancestraux issus de multiples cultures à travers le monde. La simplicité est une quête d’absolu, notre seul guide est le goût. Le clan des SapiensSapiens BalmaSapiens La CitéLa Cantine des SapiensSélection Table gourmande Occitanie Gault & Millau pour la 2e année consécutive 2023/2024Coup de coeur Petit futé
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  • Sillon Conserverie
    Associé Gérant
    Sillon Conserverie Oct 2021 - Present
    Toulouse Et Périphérie
    Conserverie
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  • L'Écluse Toulouse
    Associé Gérant
    L'Écluse Toulouse Sep 2021 - Present
    Toulouse, Occitanie, France
    Guinguette
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  • Be 1St - Accompagnement Au Développement Et Financement Chr
    Founder & Consultant
    Be 1St - Accompagnement Au Développement Et Financement Chr Jun 2017 - Nov 2021
    • In-depth market studies, financial audits, business plan, acquisition or sale file• Definition of concept and operational deployment: business development, implementation of information system, SOPs, commercial offer, reporting• Recruitment and training of managers and operational teams• Project management: consultation and negotiation of different markets, management and monitoring of site construction, budget control• Optimization of the profitability of existing concepts
  • Robinson Xiringuito
    Business Consultant
    Robinson Xiringuito Mar 2019 - Oct 2019
    Canet-En-Roussillon, Occitanie, France
    (BE 1st mission)• Conducted an internal audit • Worked on a 5-year business plan and investment plan• Redesigned the F&B offer and negotiated with suppliers• Established the organization chart, planning and salary grid• Trained owners in management principles and operational standards• Set up POS (L’Addition), pricing policy and service standards=> EBITDAR +49k€ vs n-1 with a lower turnover, turned net profit positif for the first time since the opening
  • Villa Duflot
    Secretary General
    Villa Duflot Jun 2017 - Jun 2019
    Perpignan, Occitanie, France
    (BE 1st mission)• Defined and implemented hotel development strategies with the President => turnover +350k€ in six month• Recruited and trained managers and operational teams• Created and implemented management procedures and information systems• Prepared and presented financing and acquisition files => +3m€• Assured projects ownership are on time and budget => opening of restaurant, bar, spa (Nuxe), hotel (23 rooms)
  • Mon Eclair
    General Manager
    Mon Eclair Jan 2016 - Feb 2017
    Paris Area, France
    (High-end and gluten free pastry concept. 3 retail shops)• Oversaw and optimized the overall operations• Structured and recapitalized the company => 150k€ loan + 50k€ private investors• Launched new products and digitalized the distribution process => turnover +120%• Recruited the winner of the TV Show ‘Le Meilleur Pâtissier’ (2016)• Established all accounting and reporting procedures: P&L, cash flow, payroll functions, tax fillings, debt recovery (1 accountant)
  • Noir Eclair
    Ceo & Founder
    Noir Eclair Nov 2014 - Feb 2017
    Greater New York City Area
    (High-end and gluten free pastry concept)• Created brand guidelines, products and built partnerships: Petrossian, Boerl & Kroff, Kusmi Tea• Developed innovative signatures recipes with 2 M.O.Fs, 1 World Champion in Pastry (1995) and Fauchon’s R&D Pastry Chef• Adapted the French recipes for the US market with St Regis NY’s Pastry Chef• Raised money through private investors => $230k (total required: $450k)
  • Villa Duflot
    Deputy Director
    Villa Duflot Apr 2014 - Apr 2015
    Perpignan (Perpinyà) Area, France
    • Définir les objectifs et la stratégie commerciale • Optimiser les opérations et ratios => CA +47k€, Prime cost +132k€ • Mettre en place des SOPs, un nouveau PMS, un système de Yield Management• Etablir des procédures de contrôle de gestion et trésorerie (1 comptable, 1 RAF, 1 yield manager)
  • Buffalo Grill
    Operational & Financial Regional Manager
    Buffalo Grill Jun 2013 - Mar 2014
    France, Western Region
     Provided effective guidance to restaurant managers and ensured that quality service and financial targets were met (EBITDAR margin: +3.45pts)  Took appropriate actions in collaboration with the Area Manager to handle key units issues: recruitment, customer service, capital projects and refurbishment Developed training programs and trained management teams on operational and financial levers  Coordinated the 2014’s budgeting process and provided assistance to restaurant managers Produced and presented monthly results and strategic plans to regional teams
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  • Buffalo Grill
    Assistant Chief Operating Officer / Projects Manager (Strategy & Management)-
    Buffalo Grill Oct 2011 - Jun 2013
    Paris Area, France
     Coordinated and in charge of a portfolio of 59 units: created local commercial offers (+6% activity) and assisted managers to improve operations effectiveness and quality service Developed operational tools deployed at a national level: forecast and workforce planning (Member of the Budget Planning Committee) Supported department heads with in-depth ad-hoc analysis, financial modelling and marketing plan
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  • Four Seasons Hotel Sydney
    F&B Attendant
    Four Seasons Hotel Sydney Jan 2010 - Jul 2010
    Région De Sydney, Australie
     Managed the breakfast buffet during morning shift Integrated and trained all new staff members Assisted senior managers with their duties: planning, definition of a new restaurant concept
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  • Louvre Hôtels
    Assistant Director Of Franchise Operations
    Louvre Hôtels Sep 2008 - Oct 2009
    Paris Area, France
     Redefined the opening process and operational standards for the Kyriad brand (225 hotels. Member of the Brand Strategy Committee) Assisted franchisees of the south-west region (44 hotels) in their pricing and online strategy Integrated and trained new hotel managers on operational standards and tools Managed the databases and followed up franchises contracts and marketing offers
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  • Beau Rivage Resort & Casino
    Chef Garde-Manger – Fine Dining Restaurant Olive’S (J. Robuchon’S Signature) – Internship
    Beau Rivage Resort & Casino May 2007 - Aug 2007
    Biloxi, Mississippi Area
     Assembled food orders while ensuring a delightful customer experience
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  • Hôtel New York New York, Disneyland Resort Paris
    Team Leader – Banquet Department
    Hôtel New York New York, Disneyland Resort Paris Dec 2006 - Jan 2007
    Paris Area, France
     Managed a team of 5 people and carried out the daily banquet service operations
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  • Beau-Rivage Palace Lausanne
    Receptionist, Waiter – Internship
    Beau-Rivage Palace Lausanne May 2006 - Sep 2006
    Lausanne Area, Switzerland
     Provided excellent customer service and in charge of VIP treatment
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Erwin Boodhun Skills

Microsoft Excel Hospitality Industry Entrepreneurship Revenue Analysis Strategic Planning Operations Management Project Management Revenue Forecasting Franchise Consulting Food And Beverage Hospitality Management Financial Analysis Network Performance Management Micros Catering Management E Distribution Luxury Business Planning Negotiation Networking Business Development Online Travel

Erwin Boodhun Education Details

Frequently Asked Questions about Erwin Boodhun

What company does Erwin Boodhun work for?

Erwin Boodhun works for Gaudina

What is Erwin Boodhun's role at the current company?

Erwin Boodhun's current role is Operations & performance improvement ManagerOpen to life changing challenges.

What is Erwin Boodhun's email address?

Erwin Boodhun's email address is er****@****ail.com

What schools did Erwin Boodhun attend?

Erwin Boodhun attended Essec Business School, Université De Versailles Saint-Quentin-En-Yvelines, High Hotel And Catering School Of La Rochelle.

What skills is Erwin Boodhun known for?

Erwin Boodhun has skills like Microsoft Excel, Hospitality Industry, Entrepreneurship, Revenue Analysis, Strategic Planning, Operations Management, Project Management, Revenue Forecasting, Franchise Consulting, Food And Beverage, Hospitality Management, Financial Analysis.

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