As the Executive Chef at Muunnis - Simple Food Company, I lead and transform kitchens and chefs who could do better if they were managed and maintained better. I have over 10 years of experience in the hospitality industry, from large hotels in South Africa to high-end restaurants in the GCC.My core competencies include food preparation, banquets, menu development, food safety, and staff training. I am passionate about motivating, inspiring, and mentoring aspiring individuals in the industry. I was the runner-up for the In-service Chef of the Year award in 2013. My mission is to deliver simple, delicious, and healthy food to our customers.
Modern Solutions Company
View- Website:
- modernsolutions.com.sa
- Employees:
- 54
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Executive ChefModern Solutions CompanyRiyadh, Sa -
Executive ChefMuunnis -Simple Food Company Mar 2019 - PresentRiyadh, Riyadh Region, Saudi Arabia
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Sous ChefMuunnis- Simple Food Company Oct 2017 - PresentRiyadh, Riyadh Region, Saudi Arabia
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Sous ChefJones The Grocer Sep 2015 - Sep 2017Doha, Qatar -
Sous ChefLegacy Hotels & Resorts Dec 2014 - Nov 2015City Of Johannesburg, Gauteng, South Africa -
Jnr Sous ChefProtea Hotels By Marriott® Jan 2014 - Dec 2014Johannesburg, O.R Tambo International -
Chef De PartieProtea Hotels Jan 2012 - Jan 2014Johannesburg Area, South Africa -
Commis ChefProtea Hotels By Marriott® Sep 2010 - Jan 2012Fire&Ice Melrose Arch, Johannesburg
Ebrahim Mather Skills
Ebrahim Mather Education Details
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Hta School Of Culinary ArtsCity And Guilds -
Hta School Of Culinary ArtsCulinary Arts/Chef Training -
Azara Secondary School
Frequently Asked Questions about Ebrahim Mather
What company does Ebrahim Mather work for?
Ebrahim Mather works for Modern Solutions Company
What is Ebrahim Mather's role at the current company?
Ebrahim Mather's current role is Executive Chef.
What schools did Ebrahim Mather attend?
Ebrahim Mather attended Hta School Of Culinary Arts, Hta School Of Culinary Arts, Azara Secondary School.
What skills is Ebrahim Mather known for?
Ebrahim Mather has skills like Cuisine, Banquets, Fine Dining, Culinary Skills, Chef, Menu Development, Menu Costing, Pastry, Cooking, Restaurants, Hospitality Management, Catering.
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