Emily Bivens Fromm Email & Phone Number
@bsu.edu
2 phones found area 765
LinkedIn matched
Who is Emily Bivens Fromm? Overview
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Emily Bivens Fromm is listed as Experienced Manager | Educator | Problem Solver at Restaurant365, a company with 178 employees, based in Muncie, Indiana, United States. AeroLeads shows a work email signal at bsu.edu, phone signal with area code 765, and a matched LinkedIn profile for Emily Bivens Fromm.
Emily Bivens Fromm previously worked as Data Specialist, Import at Restaurant365 and Assistant Lecturer at Ball State University - Miller College Of Business. Emily Bivens Fromm holds Bachelor Of Science - Bs, Data Management/ Data Analytics from Western Governors University.
Email format at Restaurant365
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AeroLeads found 1 current-domain work email signal for Emily Bivens Fromm. Compare company email patterns before reaching out.
About Emily Bivens Fromm
Emily Bivens Fromm is a Experienced Manager | Educator | Problem Solver at Restaurant365. She possess expertise in customer service, budgets, training, event planning, public speaking and 11 more skills.
Listed skills include Customer Service, Budgets, Training, Event Planning, and 12 others.
Emily Bivens Fromm's current company
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Emily Bivens Fromm work experience
A career timeline built from the work history available for this profile.
Assistant Lecturer
Instruct students in restaurant management practice and implementationLead the, student run, Allegre RestaurantPrepare online lesson to support hands-on learning in the kitchen labDesign projects and assignments to enhance students’ understanding and abilities to manage in a food service settingMeet with students regularly to insure proper preparation and.
General Manager
Lead and direct a management staff of 5 including; 3 Service Supervisors, a Manager, and Chef.Lead and direct approximately 50 full-time and part-time employees and 70+ student employees. Prepare annual budgets and monitor the unit's financial well-being throughout the year.Continually seek out new and innovative menu ideas and work with Chef to maintain.
Unit Manager
Lead and direct a management staff of 4 including; 2 Service Supervisors, an Assistant Manager, and Chef.Lead and direct approximately 40 full-time and part-time employees. Conduct new employee orientations.Maintained full-time and part-time employee schedules in accordance with union agreements and Ball State University policy.Recorded and ensured.
Assistant Manager
Led and directed primarily student employees. Conducted new employee orientations.Maintained student employee schedules.Recorded and ensured accuracy of student payroll.Ensured safety of facilities and food served through compliance with the Indiana state food code and Ball State Dining standards.Trained employees in various job duties including, but not.
Service Supervisor
Supervised a staff of 100+ full-time, part-time, and student employees. Ensured safety of facilities and food served through compliance with the Indiana state food code and Ball State Dining standards.Trained employees in various job duties including, but not limited to: proper sanitation and safety, proper menu item builds, customer service, proper.
Colleagues at Restaurant365
Other employees you can reach at restaurant365software.com. View company contacts for 178 employees →
Glendy Gumogar
Colleague at Restaurant365Tangerang, Banten, Indonesia, Indonesia
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AD
Aniceto Dias Coutinho
Colleague at Restaurant365Oxfordshire, England, United Kingdom, United Kingdom
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AK
Amna Kanwal
Colleague at Restaurant365Sharjah, Sharjah Emirate, United Arab Emirates, United Arab Emirates
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MM
Marlheny Montenegro
Colleague at Restaurant365Denver, Colorado, United States, United States
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DC
David Cirello
Colleague at Restaurant365Norwich, New York, United States, United States
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JC
Jamie Cook
Colleague at Restaurant365Norfolk, Virginia, United States, United States
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TV
Talia Vitoria
Colleague at Restaurant365Cariacica, Espírito Santo, Brazil, Brazil
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ID
Iraida Del Carmen Alarcon Carrero
Colleague at Restaurant365Medellín, Antioquia, Colombia, Colombia
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BH
Bill Hotaling
Colleague at Restaurant365New Port Richey, Florida, United States, United States
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BN
Bamba Ndiaye
Colleague at Restaurant365Philadelphia, Pennsylvania, United States, United States
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Emily Bivens Fromm education
Bachelor Of Science - Bs, Data Management/ Data Analytics
Master Of Business Administration (M.B.A.), Business Administration, Management And Operations
Bachelor Of Science (Bs), Hospitality Administration/Management
Frequently asked questions about Emily Bivens Fromm
Quick answers generated from the profile data available on this page.
What company does Emily Bivens Fromm work for?
Emily Bivens Fromm works for Restaurant365.
What is Emily Bivens Fromm's role at Restaurant365?
Emily Bivens Fromm is listed as Experienced Manager | Educator | Problem Solver at Restaurant365.
What is Emily Bivens Fromm's email address?
AeroLeads has found 1 work email signal at @bsu.edu for Emily Bivens Fromm at Restaurant365.
What is Emily Bivens Fromm's phone number?
AeroLeads has found 2 phone signal(s) with area code 765 for Emily Bivens Fromm at Restaurant365.
Where is Emily Bivens Fromm based?
Emily Bivens Fromm is based in Muncie, Indiana, United States while working with Restaurant365.
What companies has Emily Bivens Fromm worked for?
Emily Bivens Fromm has worked for Restaurant365, Ball State University - Miller College Of Business, and Ball State University.
Who are Emily Bivens Fromm's colleagues at Restaurant365?
Emily Bivens Fromm's colleagues at Restaurant365 include Glendy Gumogar, Aniceto Dias Coutinho, Amna Kanwal, Marlheny Montenegro, and David Cirello.
How can I contact Emily Bivens Fromm?
You can use AeroLeads to view verified contact signals for Emily Bivens Fromm at Restaurant365, including work email, phone, and LinkedIn data when available.
What schools did Emily Bivens Fromm attend?
Emily Bivens Fromm holds Bachelor Of Science - Bs, Data Management/ Data Analytics from Western Governors University.
What skills is Emily Bivens Fromm known for?
Emily Bivens Fromm is listed with skills including Customer Service, Budgets, Training, Event Planning, Public Speaking, Time Management, Leadership, and Higher Education.
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