Echina Alegada Email & Phone Number
@anxa.com
LinkedIn matched
Who is Echina Alegada? Overview
A concise factual answer block for searchers comparing this professional profile.
Echina Alegada is listed as Line Cook at Bar Isabel at Bar Isabel, a company with 8 employees, based in Toronto, Ontario, Canada. AeroLeads shows a work email signal at anxa.com and a matched LinkedIn profile for Echina Alegada.
Echina Alegada previously worked as Line Cook at Bar Isabel and Pastry Prep at Papyrus. Echina Alegada holds Culinary Managment, Culinary Arts/Chef Training, 4.36 from Centennial College.
Email format at Bar Isabel
This section adds company-level context without repeating Echina Alegada's masked contact details.
AeroLeads found 1 current-domain work email signal for Echina Alegada. Compare company email patterns before reaching out.
About Echina Alegada
I have over 8 years of experience in the culinary and nutrition industry. Currently, I am a full time culinary management student at Centennial College School of Hospitality, Tourism and Culinary Arts in Toronto, Canada, acquiring additional knowledge and honing culinary skills to reach my full potential as a chef. Side by side, I am working part time as pastry prep cook at Papyrus, voted by Now Magazine's Reader's Choice as the Second Best Restaurant in Toronto, handcrafting the restaurant's Egyptian and Middle Eastern pastries such as konafa, basboussa and exotic-flavored ice cream.Previously, I was a Commis II at Manila House Private Members Club in the Philippines where I gained experience as a garde manger, line cook and banquet events cook in a high class, fine dining and members only club.
Listed skills include Entrepreneurship, Customer Service, Spanish, Social Networking, and 21 others.
Echina Alegada's current company
Company context helps verify the profile and gives searchers a useful next step.
Echina Alegada work experience
A career timeline built from the work history available for this profile.
Pastry Prep
Solely in-charge of the pastry section of the kitchen. I make Egyptian and Middle Easter pastries like konafa and basboussa for the restaurant's daily operations.
Meal Prep Food Packer
I prepare salads and healthy snacks. I also bake gluten-free, paleo, healthy desserts. I pack the food orders according to their weight and assigned diet.
Peer Tutor
I was in charge of the drop in session for computer course tutoring. I was also tutoring other courses like Food, Safety and Sanitation, Culinary Math and Theory of Food which are by schedule.
Pizzaiolo
I produced mise en place for the restaurant's daily operation. I was also assigned to maintain the stations well-stocked. During service, I stretch the pizza dough on the line.
Line Cook
I produced the mise en place for the restaurant's daily operation. I am also assigned on the line during service time. I cooked and plated dishes according to the standards set by the head chef.
Commis Ii
I prepared, cooked and plated menu items in coordination with the rest of the kitchen team during service. I was assigned in the cold kitchen, pizza and pasta station, appetizers and eventually the banquet kitchen. I also developed a dish for Chef's special.
Kitchen Supervisor / Nutritionist Cook
I supervised the overall kitchen operations such as organizing inventories, storage of food supplies, cooking dishes, menu planning, research and development of new products; and food safety and sanitation. I also created weight loss, vegan and gluten free dishes for clients under our weight loss diet delivery program.
Online Dietitian
I created content and answer clients' diet concerns for our online weight loss coaching programs
Clinical Dietitian And Diabetes Educator
In charge of the Dietary Department operations of the hospital. Also, in-charge of the hospital's Diabetes Center where I have an average of 5 patients for diabetes counseling everyday.
Online Dietitian
I created content for the company's wellness website. I did diet counseling with American clients through online chat.
Colleagues at Bar Isabel
Other employees you can reach at barisabel.com. View company contacts for 8 employees →
Alex Ashworth
Colleague at Bar IsabelManchester, England, United Kingdom, United Kingdom
View →
ZF
Zachariah Fernandez
Colleague at Bar IsabelToronto, Ontario, Canada, Canada
View →
RL
Ruth Laliberte
Colleague at Bar IsabelMaple, Ontario, Canada, Canada
View →
KB
Kalkin Bui
Colleague at Bar IsabelToronto, Ontario, Canada, Canada
View →
CC
Charlotte Chatard
Colleague at Bar IsabelToronto, Ontario, Canada, Canada
View →
RL
Riley Lee
Colleague at Bar IsabelCanada, Canada
View →
DA
Daniel Albacete
Colleague at Bar IsabelToronto, Ontario, Canada, Canada
View →
MK
Mariah Kleffner
Colleague at Bar IsabelDenver, Colorado, United States, United States
View →
AG
Ayse Gulkanat
Colleague at Bar IsabelToronto, Ontario, Canada, Canada
View →
SH
Silvina Hernandez
Colleague at Bar IsabelArgentina, Argentina
View →
Echina Alegada education
Culinary Managment, Culinary Arts/Chef Training, 4.36
Bachelor Of Science In Nutrition And Dietetics, Clinical Nutrition, Food Service And Community Nutrition
High School Diploma
Frequently asked questions about Echina Alegada
Quick answers generated from the profile data available on this page.
What company does Echina Alegada work for?
Echina Alegada works for Bar Isabel.
What is Echina Alegada's role at Bar Isabel?
Echina Alegada is listed as Line Cook at Bar Isabel at Bar Isabel.
What is Echina Alegada's email address?
AeroLeads has found 1 work email signal at @anxa.com for Echina Alegada at Bar Isabel.
Where is Echina Alegada based?
Echina Alegada is based in Toronto, Ontario, Canada while working with Bar Isabel.
What companies has Echina Alegada worked for?
Echina Alegada has worked for Bar Isabel, Papyrus, Athlete'S Kitchen, Centennial College, and Famoso Neapolitan Pizzeria.
Who are Echina Alegada's colleagues at Bar Isabel?
Echina Alegada's colleagues at Bar Isabel include Alex Ashworth, Zachariah Fernandez, Ruth Laliberte, Kalkin Bui, and Charlotte Chatard.
How can I contact Echina Alegada?
You can use AeroLeads to view verified contact signals for Echina Alegada at Bar Isabel, including work email, phone, and LinkedIn data when available.
What schools did Echina Alegada attend?
Echina Alegada holds Culinary Managment, Culinary Arts/Chef Training, 4.36 from Centennial College.
What skills is Echina Alegada known for?
Echina Alegada is listed with skills including Entrepreneurship, Customer Service, Spanish, Social Networking, Nutritional Counseling, Nutrition, Fitness, and Wellness.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial