Endang C. Suriokusumo Email & Phone Number

Santa Maria, California

• Communicate with the wait staff to determine special orders such as low spices/oil• Look through order slips to determine items that can be prepared at the front line• Toss salads and make soups according to the restaurant’s specific recipes• Grill meats and cheeses by ensuring that they meet the food quality standards of the restaurant• Operate kitchen equipment such as grills, ovens and hot plates to grill, cook and heat dishes• Wash, cut and prepare vegetables, fruits and meats to make them ready for cooking or mixing• Assist in cooking and packaging batches of food to be kept until warmed to be sold• Handle food storage issues by ensuring that all food items are properly and safely stored in pantries or cold storage areas• Rotate food items in storage to ensure that they remain fresh and are used before their expiry dates• Serve orders to waiters after ensuring that proper garnishing and portioning has been done• Oversee the general cleanliness and maintenance of kitchen areas by following strict sanitation standards

Pismo Beach, California

Responsible for preparing sushi bar stocks, from cooking rice to cleaning up and filleting of fresh fish to be used for making sashimi , sushi and maki and temaki handroll. Assigning also for making standard sushi and sashimi and also make special sushi menu and have knowledge in food costing and inventory.

Camarillo

Santa Ynez, California.

- Highly skilled in preparing, seasoning, and cooking an extensive range of foods, including soups, salads, entrees, and desserts. • Hands-on experience in garnishing, arranging, and serving food. • Demonstrated ability to check freshness of food and ingredients prior to cooking. • Substantial knowledge of food safety and handling procedures. • Well-versed in cleaning work areas, equipment, utensils, dishes, and silverware. • Able to work in a team environment and take direction. • Self-motivated and organized. • Exceptional problem solving abilities. • Committed to quality service and food and beverage knowledge. • Excellent ability to take direction.

Santa Barbara, California

• Prepare all food items in a hygienic and timely manner. • Set up location in line with restaurant guidelines • Clean and maintain service station. • Assist with the cleaning, hygiene, and organization of kitchen, barge in coolers, and all storage areas. • Follow recipes, piece controls and presentation specifications as set by the restaurant management. • Restock all items as required throughout shift. • Perform extra responsibilities as requested by the Chef, Sous Chef or Kitchen Manager.

Santa Barbara, California Area

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Diploma, Hair Designer.

Diploma, Fashion Designer.