Endang C. Suriokusumo Email and Phone Number
Endang C. Suriokusumo personal email
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A highly focused & competitive Indonesian Chef with over 15 years managerial experience related to five stars deluxe Hotels, Restaurants & volume banquet catering. Ambitious with a high level of drive & determination to achieve realistic personal & career goals; competent, resourceful & innovative with critical thinking; excellent work ethics, strong self-discipline with a bright, energetic personality, well presented & enthusiastic, very confident, devoted in developing & motivating large team of employees to constantly over achieve on targets. Good listener with great communication skills, constantly dedicated in improving and developing professional relationships with the team. Leading by excellence, with a constant focus to quality & company standards, proven management abilities include recruiting, training staff, and extensive knowledge of Food.Specialties: Specializing in Modern Asian ,Chinese, Indonesian, Western, Vegetarian, Healthy FoodsTraining and Development Specialist; Teaching InstructorSuccessful Catering Experience ( 100+ people)Maximizing kitchen productivity and staff performanceControlling food costs below 34% compared to the industry standard Keep excitement with a changing menu as a highly versatile and creative
Kikka Sushi
View- Website:
- kikkasushi.com
- Employees:
- 168
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CookHistoric Santa Maria Inn Hotel May 2017 - PresentSanta Maria, California• Communicate with the wait staff to determine special orders such as low spices/oil• Look through order slips to determine items that can be prepared at the front line• Toss salads and make soups according to the restaurant’s specific recipes• Grill meats and cheeses by ensuring that they meet the food quality standards of the restaurant• Operate kitchen equipment such as grills, ovens and hot plates to grill, cook and heat dishes• Wash, cut and prepare vegetables, fruits and meats to make them ready for cooking or mixing• Assist in cooking and packaging batches of food to be kept until warmed to be sold• Handle food storage issues by ensuring that all food items are properly and safely stored in pantries or cold storage areas• Rotate food items in storage to ensure that they remain fresh and are used before their expiry dates• Serve orders to waiters after ensuring that proper garnishing and portioning has been done• Oversee the general cleanliness and maintenance of kitchen areas by following strict sanitation standards
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Sushi ChefKikka Sushi Sep 2014 - PresentPismo Beach, CaliforniaResponsible for preparing sushi bar stocks, from cooking rice to cleaning up and filleting of fresh fish to be used for making sashimi , sushi and maki and temaki handroll. Assigning also for making standard sushi and sashimi and also make special sushi menu and have knowledge in food costing and inventory.
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Owner And Chef For Special EventAku Suka Makanan Indonesia Jul 2014 - PresentCamarillo
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Line Cook And Special Event.Chumash Casino Resort And Hotel Corque Apr 2003 - Jun 2017Santa Ynez, California.- Highly skilled in preparing, seasoning, and cooking an extensive range of foods, including soups, salads, entrees, and desserts. • Hands-on experience in garnishing, arranging, and serving food. • Demonstrated ability to check freshness of food and ingredients prior to cooking. • Substantial knowledge of food safety and handling procedures. • Well-versed in cleaning work areas, equipment, utensils, dishes, and silverware. • Able to work in a team environment and take direction. • Self-motivated and organized. • Exceptional problem solving abilities. • Committed to quality service and food and beverage knowledge. • Excellent ability to take direction. -
Lead Line CookThe Samarkand Mar 2013 - Jul 2014Santa Barbara, California• Prepare all food items in a hygienic and timely manner. • Set up location in line with restaurant guidelines • Clean and maintain service station. • Assist with the cleaning, hygiene, and organization of kitchen, barge in coolers, and all storage areas. • Follow recipes, piece controls and presentation specifications as set by the restaurant management. • Restock all items as required throughout shift. • Perform extra responsibilities as requested by the Chef, Sous Chef or Kitchen Manager. -
Independent Beauty ConsultantStages Of Beauty Dec 2011 - Jul 2013Santa Barbara, California Area- Stages of Beauty is an Anti-Aging Skin Care Brand Focused on Fullfilling All The Diverse and Changing Needs of Woman's Skin Througout Her Life!! -- Restore The Youthful, Radiant Look of Your Life With Stages of Beauty!! -
Endang C. Suriokusumo Skills
Endang C. Suriokusumo Education Details
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Rudy HadisuwarnoHair Designer. -
Bunka School Of International Fashion DesignerFashion Designer.
Frequently Asked Questions about Endang C. Suriokusumo
What company does Endang C. Suriokusumo work for?
Endang C. Suriokusumo works for Kikka Sushi
What is Endang C. Suriokusumo's role at the current company?
Endang C. Suriokusumo's current role is Chef of America, Indonesia and Sushi Food Culinary.
What is Endang C. Suriokusumo's email address?
Endang C. Suriokusumo's email address is we****@****hoo.com
What schools did Endang C. Suriokusumo attend?
Endang C. Suriokusumo attended Rudy Hadisuwarno, Bunka School Of International Fashion Designer.
What are some of Endang C. Suriokusumo's interests?
Endang C. Suriokusumo has interest in Photograph, Collecting Coins, Electronics, Sewing, Home Improvement, Entrepreneur And Business Venture, Sports, Golf, Travel, Collecting.
What skills is Endang C. Suriokusumo known for?
Endang C. Suriokusumo has skills like Hospitality, Resorts, Casino, Customer Service, Food And Beverage, Skin Care, Hotels, Restaurants, Vip, Gambling.
Who are Endang C. Suriokusumo's colleagues?
Endang C. Suriokusumo's colleagues are Sinta Wade, Eko Purwanto, Wenny Sim, Husman Santosa, Soekamto Handjojo, Josue Medrano, Ifung Makatita.
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