Ed Brylczyk Email & Phone Number

-General Manager and Corporate Chef for USDA Production Facility-Certified HACCP Manager-Member of Les Amis D'Escoffier -Established Demonstration Chef for events and training seminars.Dole & Bailey is a 150 plus year old Food Hub that is transforming New England’s food systems with total transparency and traceability. Most recognized for providing custom handling, food safety and efficient distribution directly to food service establishments for local farms and fisheries through our Northeast Family Farms and Northeast Family Fisheries programs. USDA Organic Certified ~ Non-GMO Project Verified ~ Humane Handling Certified ~ Animal Welfare Approved ~ USDA Federally Inspected ~ Greater Atlantic Federal Dealer ~ ISO 9001-2008 ~ Green Restaurant DistributorI have worked in the Culinary industry since my first job at age of 15 I have served in almost every capacity; dishwasher, prep-cook, cook, line cook, server, Sous Chef, Chef, F&B Analyst, Sales Rep, Sales Manager and now GM. In this Role at D&B I have the honor and privilege to bring this experience and passion to our team and help develop the next generation of Food Professionals. We thrive on partnering with our customers, not just provide them with products, but finding and procuring the foods that are going to help them execute their Culinary Vision. I am honored to be part of a team is committed to preserving our agricultural legacy, sourcing quality, healthy, great-tasting foods and sharing this with our Culinary Community!

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  Johnson & Wales University

  Aos - Culinarty Arts Bs - Foodservice Mgt