Private Chef
Current
Freelance
Private Chef for dinner Parties and events. Also catering for families and individuals with n private homes
Jul 2023 - Present
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Ed Todd Email & Phone Number
Private Chef
at
Freelance
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 100%
Current company
Freelance
Role
Private Chef
Location
Windsor, England, United Kingdom
Who is Ed Todd? Overview
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Quick answer
Ed Todd is listed as Private Chef at Freelance, based in Windsor, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Ed Todd.
Ed Todd previously worked as Sessional Chef Lecturer and Thermomix advisor at Uxbridge College. Ed Todd holds Bachelor'S Degree, International Culinary Arts from University Of West London.
Profile bio
About Ed Todd
Celebrity cruises industry experience Private yacht chef experience Event catering and restaurant experience Chef Lecturing experience
Listed skills include Culinary Skills, Catering, Hospitality Industry, Menu Development, and 1 others.
Current workplace
Ed Todd's current company
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Freelance
2 roles
Ed Todd work experience
A career timeline built from the work history available for this profile.
Sessional Chef Lecturer And Thermomix Advisor
Sep 2018 - Jul 2024
1 education record
Ed Todd education
FAQ
Frequently asked questions about Ed Todd
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What company does Ed Todd work for?
Ed Todd works for Freelance.
What is Ed Todd's role at Freelance?
Ed Todd is listed as Private Chef at Freelance.
Where is Ed Todd based?
Ed Todd is based in Windsor, England, United Kingdom while working with Freelance.
What companies has Ed Todd worked for?
Ed Todd has worked for Freelance and Uxbridge College.
How can I contact Ed Todd?
You can use AeroLeads to view verified contact signals for Ed Todd at Freelance, including work email, phone, and LinkedIn data when available.
What schools did Ed Todd attend?
Ed Todd holds Bachelor'S Degree, International Culinary Arts from University Of West London.
What skills is Ed Todd known for?
Ed Todd is listed with skills including Culinary Skills, Catering, Hospitality Industry, Menu Development, and Leadership.
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