Manager
Current• Assembled the POS systems to ensure maximum effectiveness and profitability by categorizing items, ensuring correct pricing, and aiding in technical difficulties• Managed proper protocol for COVID-19 according to CDC guidelines and restaurant policies by presiding over entry logs, checking temperatures of staff, and ensuring proper mask wearing• Controlled oversight of inventory through stocking, organizing, and checking everything was securely delivered• Aided in maintaining accounts receivable and payable by compiling invoices, entering data into a spreadsheet, and calculating monthly expenses