• Automate reporting for weekly business metrics; identify areas of opportunity to automate and scale ad-hoc analyses.• Building and managing large scale change projects to adopt process improvements.• Presented findings and recommendations to senior management and other stakeholders during daily, weekly and quarterly business reviews.• Created dashboards and visualizations to help stakeholders understand and interpret data• Collaborated with cross-functional teams to identify business needs and develop data-driven solutions

• Greeted customers, took orders and provided menu recommendations.• Maintained knowledge of menu items and daily specials.• Prepared and served food and drinks in a timely manner.• Handled cash and credit card transactions using the POS system.

• Oversee team of servers, bartenders and hosts and hostesses to ensure restaurant is presentable for customers.• Increased revenue by 15% through effective cost control and strategic marketing initiatives• Developed and maintained strong relationships with vendors to ensure quality and cost-effective supplies.