Revamp the old kitchen and make good pre owned equipment purchased by the restaurant owner, fabricate a state of the art centre island with a 2.8 metre hot pass. New equipment includes refrigeration for kitchen and bar, deep fat fryer, shelving andfull commission of equipment ,and to maintain the cooking line and the upkeep of the the full kitchen.

Liase with Owner on design and layout of bar and kitchen utilising existing equipment with new units where required.

My work involves me to be in right from the off, to plan for services and liase with the architect supplying all relevant sizes for kitchen and bar equipment. Then to deliver the product ontime.

Worked at these locations over the years ;1. Pink Elephant design and fabrication of Bar inc. structural and cocktail sections.2.Bank Bar - Dame Street ....Centre island display unit in main bar including design, fabrication and installation .3.Shelbourne Hotel - Horseshoe bar multiple optic holder as space at a premium.4.Morgan Hotel ....Layout, design and installation of main bar and kitchen.5.North Star Hotel ....Complete kitchen from design to installation with full Bar… Show more Worked at these locations over the years ;1. Pink Elephant design and fabrication of Bar inc. structural and cocktail sections.2.Bank Bar - Dame Street ....Centre island display unit in main bar including design, fabrication and installation .3.Shelbourne Hotel - Horseshoe bar multiple optic holder as space at a premium.4.Morgan Hotel ....Layout, design and installation of main bar and kitchen.5.North Star Hotel ....Complete kitchen from design to installation with full Bar design and fit out.6.Beacon Court Hotel ......main bar fit out from bottle opener to ice flaker.7.Le Pont. Restaurant ....revamp of old canteen style kitchen to existing state of the art kitchen.8.Break for the Border .....Bars 9.Cafe En Seine .....Bars and kitchens10.Seafield Hotel...All kitchens and bars.Servicing;Luigi Malones37 Dawson StreetBell and Pot ....Mercer StreetHalfway House12th Lock....BlanchardstownRussell's ...RanelaghTurks HeadWaterloo .....Baggot StreetBelmont House....StillorganYellowhouse....RathfarnamMill house ....StillorganCastleknock Golf Club.Too many to mention. Show less

Involved in installation of new wine bar and supplying equipment.Maintenance of the kitchen and associated equipment.

To meet the customer and discuss his requirements, then to plan the layout of the kitchen with a senior chef and decide on a time scale for the project. I would then measure for the relevant equipment and pass these drawings on to the manufacturing department, occasionally fabricating to meet a deadline. The next would be delivery and installation of the equipment with the snag list given the same attention as the installation.

The task was to ship and install kitchens for Mc Donald's in various sites around Europe, to liaise with the local people and to get the project in on time to include all relevant services.