Edward Caperna Email & Phone Number

- Manage, hire, schedule, supervise, and direct field employees for events- Evaluate employee performance, interaction, and productivity to ensure quality and overall client satisfaction- Book travel for crew, approve crew expenses in a timely manner- Identify and manage vendors and approve related invoices- Communicate with clients to assure safety and security in the venue/workplace- Finalize documentation of events, ensure accuracy, and prepare invoices- Identify and develop potential event opportunities for PPI- Participate in client, employee, and labor union negotiations

Stamford, Connecticut, United States

• Partnered with Production Managers to ensure crews and facilities are procured for each remote broadcast• Crewed Ballys Sports shows in the NY market and process below-the-line payroll for each remote assignment• Reviewed and approved invoices relating to remote broadcast• Disseminate all information (crew, schedule, transmission, contacts, etc.)• Filled all crew positions for other YES broadcast assignments and remote broadcast assignment• Provided onsite supervision of technical & support crew during select remote broadcasts• Assisted in venue coordination, including stadium operations, electricians, other broadcasters, etc• Coordinated travel for remotes

United States

•Open the office and greet/direct all clients and visitors.•Answer all general incoming telephone calls and route them appropriately.•Responsible for Facilities maintenance, which may include, but not be limited to ordering supplies and refreshments, up keeping the appearance of the conference rooms, sorting/distributing mail, and handling any facilities/building related issues.•Complete and submit expense reports for department.•Review and code monthly invoices for processing.•Work directly with Human Resources Manager on the planning and execution of company events and meetings as well as other ad hoc projects.•Assist in various administrative and production duties as assigned

Providing premier customer service•Maintaining Red Mills Market’s high standards for product freshness and sanitation•Selecting and packaging products ordered by customers•Filling, maintaining and rotating products and displays•Preparing special orders and party trays•Operating meat and cheese slicers, oven, fryer, microwave, cutting tools, scale and other Deli equipment•Assisting in other duties, as assignedCamp counselor | town of carmel & recreation | june; Coordinated activities and supervised ten 9- and 10-year-olds at a traditional camp in Mahopac, NY. •Designed and planned camp activities to be conducted for the children – Implemented the daily schedule, directed and supervised children in spontaneous/planned activities.•Established set of rules and regulations that all have to follow at the camp site – Held responsibility for the safety, personal care and discipline of the children.busboy | rocco’s pizzeria & restaurant | june 2011- august 2013•Ensured the dishes are always clean.•Responsible to set and reset dining tables.•Made sure that water is refilled and give assistance to the waiting staff (waiter/waitress) if necessary.•Spend most of the time in the kitchen, bring back and arrange utensils and plates in order.•Received and returned dining room for each shift and kept the restaurant in a fresh and orderly space.

Citi Field

Work with the treasurer to maximize fraternity funds•Meet all recruits to ensure the fraternity is selecting the best possible person•Show leadership by planning events to make sure the recruits who have the potential to be a leader and have their future all planned out to join the fraternity.