Edgar De Marchena Email & Phone Number
@earthlink.net
2 phones found area 954
LinkedIn matched
Who is Edgar De Marchena? Overview
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Edgar De Marchena is listed as Director at Promociones EDEMAR Corp., based in Fort Lauderdale, Florida, United States. AeroLeads shows a work email signal at earthlink.net, phone signal with area code 954, and a matched LinkedIn profile for Edgar De Marchena.
Edgar De Marchena previously worked as Insurance Broker at Segurosca and R&D & Q/C Mgr at Pillsbury / Green Giant. Edgar De Marchena holds Post Graduate Courses In Food Techn., Food Technology, Food Packaging, Quality Control, Etc. from Universidad Simon Bolivar, Caracas.
Email format at Promociones EDEMAR Corp.
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AeroLeads found 1 current-domain work email signal for Edgar De Marchena. Compare company email patterns before reaching out.
About Edgar De Marchena
Edgar De Marchena is a Director at Promociones EDEMAR Corp..
Edgar De Marchena's current company
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Edgar De Marchena work experience
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Insurance Broker
Insurance Coordinator for Auto, Life, Accidents, Home and other types of protection.
R&D & Q/C Mgr
Formulating, developing and launching New Products and stablishing the Q/C program for Pasta, Wheat, Green Giant canned products, Brownies, Dry mixes, etc .Participated on a Flour/Pasta course at the Canadian International Grains Institute, Winnipeg, Canada, Nov 1986
R & D Manager.
New Product Development. Established a new Laboratory for Product Research, evaluation and improvement. Products: Yogurt, Fruit juices, etc.
Regional Sales Manager
Improve Sales and develop new customers offering natural and artificial flavors, fragrances , oleoresins, etc... for the food and cosmetic Industry.
R&D And Q/C Manager
R&D and Q/C Manager for Cosmetics. Products launched: 8x4 deodorant,Sanalo lotion, Line of cosmetic soaps, Shampoos, Aerosols, Creams, etc.Budget elaboration and control for two Departments with a 11% savings per year.Attended several American Management Assoc., N.Y. on Quality Control andsuccesful Departmental Budgeting.
New Product Development Mgr.
New Product Development in the area of Yeast production, sauces, dry cake mixes, dry puddings and gelatin desserts, dry fruit imitation powders (Tang like), dry custard and flan mixes, etc.Formulae creation on Majarete, Quesillo, Fruguito flavors, and Powdered Pizza,Responsible for the legal relations with government concerning New Product approval and registration.
Foreign Research Associate
Worked and co-published two papers on Vegetable Blanching and freezing, and Dry Carrot Hot air Puffing. Visited several Food Producing Plants in the area like Coffee Dehydration, Garlic Production ,Catsup, Canning, Vegetable Instant Freezing, etc... at Gilroy, Modesto, Stockton, etc.Participated in M.I.T.'s course on Food Dehydration Aug. 1971.
New Product Developmet Mgr.
New Product Development and Product Improvement, Reformulating, etc. on Chocolate, Candy bars, Dry dessert mixes, Bakery Coatings, M&M like candies, Kool-Aid, Tang, Whip'n Chill, etc.Worked with purchasing on cost reduction programs for packaging and new product design.International liasons with similar R&D Managers in Mexico, Brasil and US with exchange of projects and new ideas. Coordination with the Health Sanitation Dept. for product's approval and labelling.
Laboratory Chief
Supervising Q/C for molasses, yeast production and fermentation; ethanol yield; manufacture of cordials like Benedictine &, B&B. Grape must fermentation and production of ethanol for Martell Brandy. Q/C of rum and high spirits. Control of Rum parameters, aging, color, acidity, etc. Botling,labelling, and final product qualities.
Microbiology. Technician
Training in Enterobacteriacea, Techniques in Inmunofluorescense. Use of selective enrichment media for Enterobactereacea under Dr. Pardi. Started a Microbiology Lab at theSchool of Medicine under Drs. Felix Pifano and Briceno Iragorri.
Edgar De Marchena education
Post Graduate Courses In Food Techn., Food Technology, Food Packaging, Quality Control, Etc.
Food Science & Technology
Microbiology. Courses For A Master'S Degree.
Licenciado En Biologia, Microbiology
Course In New Food Concentration Processes., Food Technology And Processing
Frequently asked questions about Edgar De Marchena
Quick answers generated from the profile data available on this page.
What company does Edgar De Marchena work for?
Edgar De Marchena works for Promociones EDEMAR Corp..
What is Edgar De Marchena's role at Promociones EDEMAR Corp.?
Edgar De Marchena is listed as Director at Promociones EDEMAR Corp..
What is Edgar De Marchena's email address?
AeroLeads has found 1 work email signal at @earthlink.net for Edgar De Marchena at Promociones EDEMAR Corp..
What is Edgar De Marchena's phone number?
AeroLeads has found 2 phone signal(s) with area code 954 for Edgar De Marchena at Promociones EDEMAR Corp..
Where is Edgar De Marchena based?
Edgar De Marchena is based in Fort Lauderdale, Florida, United States while working with Promociones EDEMAR Corp..
What companies has Edgar De Marchena worked for?
Edgar De Marchena has worked for Promociones Edemar Corp., Segurosca, Pillsbury / Green Giant, Frutera Industrial, C.A. (Frica), and Felton International Inc..
How can I contact Edgar De Marchena?
You can use AeroLeads to view verified contact signals for Edgar De Marchena at Promociones EDEMAR Corp., including work email, phone, and LinkedIn data when available.
What schools did Edgar De Marchena attend?
Edgar De Marchena holds Post Graduate Courses In Food Techn., Food Technology, Food Packaging, Quality Control, Etc. from Universidad Simon Bolivar, Caracas.
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