Edgar Dsouza work email
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Edgar Dsouza personal email
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PROFESSIONAL EXPERIENCEPrincipal,Goa College of Hospitality and Culinary EducationTaj, Cidade de GoaAssistant ProfessorVMSIIHE, GoaProgram Director, Integrated MBA, Hospitality, Travel & TourismAssistant Professor, Goa Business SchoolGoa UniversityDepartment of Management StudiesJune 2011InstructorAgnels Institute of Food crafts & culinary sciences,May 2009 till June 2011Senior Lecturer, Food and BeverageIIAS, GoaApril 2008 till May2009Assistant Manager, Food and BeverageBanyan Tree Hotels (Royale Hayat), KuwaitNovember 2006 till dateConference and Incentives Administrator Madinat Jumeirah, Dubai2004 till 2006Team LeaderThe World Trade Center Hotel, Dubai2003 – 2004 Opened an Indian restaurant ‘Masala’.Assistant Manager, Food and Beverage ServiceThe Leela Palace, Goa.2000 –2003 A five star deluxe property belonging to The Leela Ventures Ltd, and The only member of the Leading Hotels of the World in Goa.Restaurant ManagerThe Paradise Island Resort, Republic of Maldives1997 –1999 A five star deluxe property belonging to Villa Hotels and Shipping Ltd. Scope of work: Assisted in the operations and output of the Italian restaurant. Management Trainee – Restaurant managerHotel Goa Penta1994 - 1997Hotel Goa Penta which was later The Regency Travelodge Resort, Goa (managed by Southern Pacific Hotel Corporation, Australia) in the capacity of a management traineeSpecialties: Positive and OutgoingWell regarded for strong Training and Team Building qualities Extremely proficient in English, Hindi, Marathi and KonkaniExcellent in computing Microsoft Office, Infrasys, Micros1992 – 94 Diploma in Hotel Management from Institute of Hotel Management, Catering Technology and Applied Nutrition, Goa –National Council for Hotel Management, New Delhi.
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Principal, Goa College Of Hospitality And Culinary EducationFomento Jul 2023 - PresentIndia
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Assistant Professor, Food And Beverage , VmsiiheV. M. Salgaocar Jul 2022 - Jul 2023IndiaFood and Beverage
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Assistant ProfessorGoa University Jun 2011 - Sep 2021Setting up the Integrated MBA in Hospitality Travel & Tourism at the Department of Management Studies, at Goa University -
InstructorAgnels Institute Of Food Crafts And Culinary Sciences May 2009 - Jun 2011Teaching Food and Beverage Service, Skilled Bartending and Communication Skills Class Counselor for 1st year Associate degree students.Was instrumental in organizing the theme dinner “Sabores de Goa”.Organized a winery tour for third year diploma students to Sula Vineyards, NashikFacilitated field trips to UB distillery, TajSat and Spice farms to enhance curriculum development.
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Sr. LecturerIias Apr 2008 - Oct 2010Food and Bevergage Service & ManagementTeaching, tutorial guidance to students' learning, research and other forms of scholarly activity, curriculum development, educational management and administration, participation in the democratic processes of the institution, participation in quality assurance procedures, recruitment and admission of students, staff appraisal, income generating activities, and representing the institution on or to appropriate external bodies.
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Asst. Manager F&BRhh Banyan Tree, Kuwait Sep 2006 - Jan 2008Was the restaurant manager for Tamarind (Thai restaurant) and Al Liwan (Lobby lounge)
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Restaurant ManagerLeela 2000 - 2003Independently managed The Riverside Restaurant, an Italian specialty restaurant for a period of six months. Was in charge of The Café, a multi cuisine restaurant operational for breakfast, lunch and dinner. -
Assistant Manager F&BLeela Palace Kempinski Resort Goa 2000 - 2003Independently managed The Riverside Restaurant, an Italian specialty restaurant for a period of six months. Was in charge of The Café, a multi cuisine restaurant operational for breakfast, lunch and dinner.
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F&B ExecutiveHospitality Resorts 1995 - 1997Man management of department and adherence to the outlet budgets. Responsible for operations and output of the coffee shop, the Barbeque and the Bars .In charge of organizing the entertainment activities for all functions.
Edgar Dsouza Skills
Edgar Dsouza Education Details
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Hospitality And Tourism
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Hospitality & Tourism -
Ihm, GoaHotel Management -
St Brittos High SchoolSsc
Frequently Asked Questions about Edgar Dsouza
What company does Edgar Dsouza work for?
Edgar Dsouza works for Fomento
What is Edgar Dsouza's role at the current company?
Edgar Dsouza's current role is Principal, GCHCE.
What is Edgar Dsouza's email address?
Edgar Dsouza's email address is ed****@****ail.com
What schools did Edgar Dsouza attend?
Edgar Dsouza attended Goa University, Madurai Kamaraj University, Ihm, Goa, St Brittos High School.
What are some of Edgar Dsouza's interests?
Edgar Dsouza has interest in Food And Beverage Service, Hotel Front Office, Education, Beverage Management.
What skills is Edgar Dsouza known for?
Edgar Dsouza has skills like Food And Beverage, Hotels, Hotel Management, Teamwork, Restaurants, Restaurant Management, Hospitality, Front Office, Culinary Skills, Hospitality Management, Training, Catering.
Who are Edgar Dsouza's colleagues?
Edgar Dsouza's colleagues are Suryakiran Panchada, Kapil Raikar, Lowa Raju, Sonia Sonia, Jose Artiles, Julio Revert Calabuig, Pratik Deshmukh.
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