Edgar Daniel Escalante Pérez Email & Phone Number

St. Henry, Ohio, Estados Unidos

Monitored all product safety protocol to BRC standards across various production lines.Collected samples of product and water to carry out evaluations and capture the required information in HACCP formats.Communicated production conditions and issues across all areas, stopping production and documenting situations and corrective actions as needed.Ensured all employees adhered to GMPs and utilized appropriate safety equipment all times.

St. Henry, Ohio, Estados Unidos

Identified infection diseases, defects, and other inspections as needed.Performed preoperative inspections and accompany USDA inspectors.

St. Henry, Ohio, Estados Unidos

Participated directly in the production process, utilizing various machinery and maintaining food safety and quality standards to USDA guidelines.

Ciudad Juárez, Chihuahua, México

Unified all information across multiple food production departments to manage resources.Supervised quality and production of prepared foods in alignment with government and company policies.Reduced costs by 20%, reduced employee turnover by 40%

San Luis Potosí Y Alrededores, México

High school level classes in biology and chemistry.Managed housing finance and resources.

Tapachula, Chiapas

Physical-chemical and microbiological analysis of product while in process and finished.Participation in the multidisciplinary management team ISO 9001, ISO 14000, HACCP, FSSC / TC 22000 and GMP in order to ensure the safety of product.In a period of less than three months, assumed the responsibility of coordinating the microbiology laboratory as a result of the positive outcome created by establishing new standard operating procedure guides.

Master Of Business Administration (Mba), Finanzas, General

Bachelor Of Applied Science - Basc, Food Science