I’m currently the CEO of Pavos Parson, based in Chihuahua, México, a company that specializes in raising, processing, and commercializing turkey. While my academic background is in civil engineering, having graduated from the University of Texas at Arlington, my career journey has led me to leadership roles in the agricultural and food production industry.Over the years, I’ve developed a strong foundation in operations management, strategic planning, and scaling businesses for growth. I’m passionate about driving innovation and sustainability in the food supply chain, ensuring that our products meet the highest standards while contributing to the economic development of our region.With a commitment to excellence and continuous improvement, I am always looking for ways to optimize processes and expand our company’s reach. I welcome the opportunity to connect with other professionals and explore collaborations in the food production, agriculture, and related industries.