Has almost twenty (20) years of experience, fourteen (14) years in Operations and Logistics. Currently works as Logistics Manager Meatplus Trading Corp. Previously handled Plant Operations for North Luzon and Mega Manila, and Transport and National Logistics Manager for Mister Donut Philippines.Previously worked as Operations Manager at Tortasia, Inc. for almost one (1) year and Plant Manager for Saudi Masterbaker Ltd. for more than one (1) year. Also, worked for Mister Donut Philippines with roles that include Regional Manager for Plant Operations/ Special Projects for Luzon, Visayas, and Mindanao, Regional Head for Plant Operations, and Plant Manager for a total of almost seven (7) years. Also held roles in providing technical support services for renowned brands for five (5) years.At Mister Donut Philippines, manages controllable expenses and developed/ improved ways for cost efficiency on the following KRA’s: Materials, Manpower, Utilities, Logistics, and Equipment. Increased manpower morale by introducing, enforcing, and improving motivation programs. Conducted mentoring and counseling for subordinates whenever required. Enforced Good Manufacturing Practices (GMP) to ensure product quality and food safety. Furthermore, directs the plant in the execution of operating strategies and plans that include the following 7 core functions of the Plant Operations Department: (Order Management, Inventory Management, Production Management, Quality Management, Environment Management, Delivery Management, Repairs, and Maintenance Management).At Tortasia, Inc., explored and implemented initiatives on process and equipment improvement to cut-down manufacturing and operating cost. Managed forecasting, stocks, and reorder points. Was the R&D team leader for product development and improvement and functioned as BDD manager for site identification and store renovation/ start-up. At Saudi Masterbaker Ltd., under the manufacturing Department - Sliced Cakes, Loaf Bread, & Sambosa lines, managed target achievement on productivity, stocks (RM/PM), delivery schedules, and other operation activity. Reviewed and formulated action plans for production orders – export and local supply. Developed and implemented measures to adhere to SASO/ SFDA (GMP) requirements. Managed third party suppliers/ fabricators for manufacturing equipment requirements. A member of the Food Safety Management System (FSMS) Team for manufacturing ISO 22000 certification.Accomplished a Bachelor of Science degree in Electronics and Communications Engineering from Rizal Technological University.