Edith Clogg

Edith Clogg Email and Phone Number

Director Of Operations at iit/SourceTech @ iit/SourceTech
Edith Clogg's Location
Denver Metropolitan Area, United States, United States
Edith Clogg's Contact Details

Edith Clogg personal email

Edith Clogg phone numbers

About Edith Clogg

Edith Clogg is a Director Of Operations at iit/SourceTech at iit/SourceTech. She possess expertise in nutritional counseling, nutrition, menu development, food safety, wellness and 18 more skills. Colleagues describe her as "I had the pleasure of working with Edith as part of my management team. Edith’s enthusiasm for her work is contagious. She is passionate about building relationships with the clients she serves and consistently strives to ensure programs are delivered with quality and integrity. Edith is focused, diligent and self-motivated. Edith has acted as a mentor to many of her colleagues and always willing to execute on projects even when outside her area of responsibility. Edith takes pride in her work and challenges the “status quo”. Edith is an amazing source of talent and any organization would be lucky to have her on their team!", "Edith is one of the most thoughtful professionals I have had the opportunity to work with during my career in Wellness. She puts extreme care into her work, and takes pride in the results, leading to the highest quality communications, programs, and reports. Edith also has an exceptional work ethic - she is honest, fair and a team player. You can always trust that the decisions she makes are finalized after careful consideration and with the best interest of others in mind. Edith is also extremely compassionate and respectful - she understands the value of strong partnerships with colleagues and clients alike, and leverages these relationships for the good of all. I strongly believe that Edith would be an asset to any organization interested in adding an energetic, detail-oriented and dedicated Wellness professional to their team.", and "Edith is an outstanding and motivated health, nutrition and wellness professional who always provides the highest quality of service to clients, patients or customers. As a manger, she communicates effectively, creates a positive work environment and is supportive of new ideas and process improvement suggestions. As a dietitian, Edith concentrates on nutrition and wellness strategies that aim to improve client well-being and healthy behaviors through education, event coordination and execution, and continuous support for optimal outcomes. Clients trust her and as a wealth of knowledge, look to her for expert, up-to-date advice and messages related to nutrition. She practices realistic, individualized wellness goal setting and considers all aspects of an individual's lifestyle. Edith has a passion for cooking and purchasing locally sourced food to create delicious meals and can share her experiences with clients to empower and encourage healthy behaviors. With experience in developing positive relationships with outside vendors, Edith understands the importance of involving the community, when applicable, for health promotion events as well. Edith is an incredible co-worker, manager, and dietitian. Her thoughtfulness, authenticity, and dedication shown in her work and professionalism ensures she would be a true asset to any team or company!"

Edith Clogg's Current Company Details
iit/SourceTech

Iit/Sourcetech

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Director Of Operations at iit/SourceTech
Edith Clogg Work Experience Details
  • Iit/Sourcetech
    Director Of Operations
    Iit/Sourcetech Nov 2020 - Present
    Lisle, Il, Us
    ● Managed the overall management, direct client interface, direction, and day-to-day quality of a healthcare regional account, including operational onboarding of 27 teams to an enterprise-wide service technology platform.● Led as operational liaison between multiple internal teams, external customers and vendors, and client C-suite leaders.● Moved site operations from individual budgets to one enterprise-wide financial budget, responsible for $5M in operational spend and growing.● Worked in collaboration with the client on historical and forecasting data and top executive priority change needs during transition points. ● Built and maximized client relationships through current and new business offerings to reduce operating costs through the knowledge of operational and organizational balance, technology platforms and advances, customer needs, and internal and external trends.
  • Guckenheimer Iss
    Director Of Nutrition Strategy
    Guckenheimer Iss Jan 2019 - Aug 2020
    San Antonio, Texas, Us
    ● Defined and drove strategic, operational, and organizational direction of one company pillar. Performed ongoing needs assessments to continually improve the method of delivery, efficiency, and effectiveness of messaging for internal and external customers. ● Managed the sharing and distribution of internal and external content and communications on multiple internal and external channels● Directly managed a high performing team that led various strategic initiative streams.● Built business proposals and sales presentation decks to grow business with total managed volume (TMV) each up to $7M. Realigned existing services as part of Business Development team to maintain and grow current business.● Solutioned complex business challenges internally and with external clients, and the corresponding communications needed to operationalize solutions.● Communicated new initiatives and operational changes to C-suite, senior leaders, and operations teams and mobilized teams toward execution on new customer facing product launches and engagement strategies. Worked closely with members of Business Development, Communications, Operations, and Finance/Legal on appropriate operationalization.
  • Guckenheimer Iss
    Regional Nutrition Strategy Manager
    Guckenheimer Iss Aug 2016 - Dec 2018
    San Antonio, Texas, Us
    ● Supported >35 locations in the northeast corridor with developing and executing strategy plans including wellness programs, choice architecture, marketing, culinary programs and wellbeing promotion events.● Created brand-impacting content and communications to be distributed internally and externally.● Developed marketing strategies and impactful messaging campaigns for food programs and concepts to brand health and wellbeing and to influence food decisions.● Collaborated with operations, marketing, brand, and other teams to ensure transparent communication, client satisfaction, and company profitability.
  • Interactive Health, Inc
    Program Director
    Interactive Health, Inc Mar 2015 - Aug 2016
    Schaumburg, Illinois, Us
    ● Managed implementation and evaluation of comprehensive wellness services across multiple business sectors at a national client account of 15,000+ employees. Services included health screenings, benefits fairs, wellbeing coaching, injury prevention programs, workgroup integration, and other high-risk disease management programming.● Provided routine client reporting on impact of existing wellbeing services and communications via quantitative program reporting to evaluate the overall effectiveness of the wellness program.● Communicated new initiatives, status, and operational changes orally, via webinar, and in writing internally to C-suite, senior leaders, and externally to clients and customers for all initiatives across multiple business sectors.● Drafted responses to complex and technical correspondence from clients, customers, regional teams, local operators, and the public explaining and interpreting nutrition & wellbeing issues related to our services.
  • Interactive Health, Inc
    Program Coordinator Ii
    Interactive Health, Inc Oct 2012 - Mar 2015
    Schaumburg, Illinois, Us
    ● Provided individualized nutrition counseling to corporate employees to include weight management, chronic disease prevention and management, diabetes management and provided nutrition interventions and education, and goal setting.● Planned, designed, and implemented comprehensive corporate nutrition promotion programs including but not limited to: health screenings, health fairs, nutrition coaching, high-risk management programming.● Partnered with on-site cafeterias to promote menu healthfulness and made menu improvements that positively impacted client’s satisfaction, bottom line, and nutritional adequacy.● Led various projects as part of the client wellness program including, but not limited to Healthy Campus Awards, Dietitians’ Digest, and Fuel Up.
  • United States Healthful Foods Council
    Consulting Dietitian
    United States Healthful Foods Council Apr 2013 - Aug 2016
    ● Provided thorough restaurant menu reviews for healthfulness and sustainability through the launch of the Councils Responsible Epicurean and Agricultural Leadership (REAL) program to recognize food industry leaders for serving healthful and sustainable food and beverages.
  • Erickson Retirement Communities
    Clinical Dietitian
    Erickson Retirement Communities Jul 2009 - Sep 2012
    Catonsville, Md, Us
    ● Analyzed past medical history, lab work, and diet recalls to provide education and consultation to patients and family members on various conditions and disease states including but not limited to chemotherapy/radiation side effects, diabetes, heart disease, weight management, and respiratory conditions.● Collaborated with an interdisciplinary healthcare team including doctors, clinical specialists, social workers, nurses, physical, occupational, and speech therapists to provide continuity of patient care.● Deficiency-free state surveys during entire employment.
  • Ecosure
    Food Safety Specialist
    Ecosure Aug 2010 - Mar 2012
    Burleigh Heads, Queensland, Au
    ● Conducted food safety and brand standard on-site evaluations at customer locations, assessed workplace safety and environmental cleanliness in restaurants, hospitality and healthcare facilities.● Provided food safety and sanitation consultation, education and training to management, chefs, employees, cooks, and other staff members.

Edith Clogg Skills

Nutritional Counseling Nutrition Menu Development Food Safety Wellness Nutrition Education Nutrition Assessment Nutrition Communication Wellness Coaching Medical Nutrition Therapy Health Promotion Program Development Food Cooking Diabetes Health Education Weight Management Healthcare Training Dietetics Clinical Nutrition Prevention Clinical Research

Edith Clogg Education Details

  • University Of Maryland
    University Of Maryland
    Dietetic Internship
  • Penn State University
    Penn State University
    Nutritional Sciences
  • Penn State University
    Penn State University
    Hospitality Management

Frequently Asked Questions about Edith Clogg

What company does Edith Clogg work for?

Edith Clogg works for Iit/sourcetech

What is Edith Clogg's role at the current company?

Edith Clogg's current role is Director Of Operations at iit/SourceTech.

What is Edith Clogg's email address?

Edith Clogg's email address is ec****@****mer.com

What is Edith Clogg's direct phone number?

Edith Clogg's direct phone number is +181436*****

What schools did Edith Clogg attend?

Edith Clogg attended University Of Maryland, Penn State University, Penn State University.

What skills is Edith Clogg known for?

Edith Clogg has skills like Nutritional Counseling, Nutrition, Menu Development, Food Safety, Wellness, Nutrition Education, Nutrition Assessment, Nutrition Communication, Wellness Coaching, Medical Nutrition Therapy, Health Promotion, Program Development.

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