-Hire full- and part-time employees, including resume reviews, interviews, and reference checks- Provide orientation to new employees, ensuring they have proper certifications needed to perform their work- Act as primary trainer for new employees and co-op students, teaching them proper skills and acting as a mentor- Keep daily records of food and food storage temperatures, and make decisions about appropriate outcomes- Perform inventory of food and supplies, and order necessary… Show more -Hire full- and part-time employees, including resume reviews, interviews, and reference checks- Provide orientation to new employees, ensuring they have proper certifications needed to perform their work- Act as primary trainer for new employees and co-op students, teaching them proper skills and acting as a mentor- Keep daily records of food and food storage temperatures, and make decisions about appropriate outcomes- Perform inventory of food and supplies, and order necessary items- Receive new products and perform quality control, ensuring they meet quality standards- Track and manage labour costs, maintaining high profit margins- Oversee employees, providing day-to-day supervision and performing scheduling duties- Prepare and cook dishes according to recipes, specializing in soups, and perform food prep- Sample new products from vendors, and create and recommend new dishes to the owners Show less

-Performed food prep for a kitchen serving over 300 residents daily- Remained mindful of special diet restrictions and proper food serving temperatures, ensuring safety of residents- Cleaned and sanitized kitchen and dishes very thoroughly to maintain highest health standards