Ed Molin, Pmp Email & Phone Number

Princeton, Nj

Monterey, California Usa

Direct and implement project management procedures to manage multiple, multi-million dollar ($15 million to $100 million) large-scale paper and secure online high-stakes education assessments. Manage multiple teams of subject management experts and project shareholders worldwide.Experience as Lead Program Manager for the following contracts:• New York State English Language Arts and Mathematics for grades 3-11• Maryland English Language Learners for grades 3-11• Republic of China English Language Learners for private schools and universities• State of Qatar public schools Comprehensive Education Assessments for grades 3-12• Georgia Milestones Assessment program for grades 3-12Responsible to create and apply proactive risk management strategies including the development of viable contingency plans. Establish and maintain schedules within and across programs. Utilize skills that include the capability to implement, document, critically evaluate and improve project processes and timelines. Establish priorities and act as liaison between education departments, subcontractors and internal team members. Analyze, monitor, and improve program and team departmental budgets; track revenue estimations, anticipate budget reductions or cost over-runs, program pricing and proposal writing.

Monterey, Ca

Directed all operations of this 255-seat “World Famous” Cannery Row restaurant with annual sales of $4 million. Responsibilities included product and menu development, financial profit and loss analysis/management, inventory and purchasing/controls, training/supervision of sixty employees, and marketing and advertising. Directed a highly successful nine-month dining room remodeling and new lounge concept project.

State College, Pennsylvania Area

Conceived, designed and opened a new concept coffeehouse and bistro adjacent to the Pennsylvania State University campus. Managed the daily operations and overall financial stability, and trained and supervised managers and operational staff. Personally negotiated the sale of the business at a profit of three times the original investmentAwards: “The Best Coffee and Cappuccino” and “Best Coffeehouse” recognitions for seven consecutive years. Nominated by Omega Bank in 1997 for “Small Business of the Year” for the State of Pennsylvania.

Usa

Executive Director 1987-1991Served as an Executive Team member and one of two direct assistants to the hotel General Manager. As a senior management position, was responsible for all hotel food and beverage operations. Job duties were diverse and involved strategic planning, budgeting, human resource management and development, sales and marketing, quality assurance, financial forecasting, customer relations, project management, menu and outlet design, and cost controls.• Hyatt Rickeys and Hyatt Palo Alto, Palo Alto, CA• Park Hyatt Beaver Creek, Beaver Creek, CO• Hyatt Regency Oakland, Oakland, CAAssistant Director 1985-1987Assisted the Executive Director of Food and Beverage in the management of all hotel food and beverage operations including all restaurants, banquets, lounges and beverage service, room service, stewarding and purchasing. Directed staff management, training and development. Implemented and maintained cost control systems and procedures. Directed all in house and corporate promotions.• Hyatt Regency San Francisco, San Francisco, CA• Hyatt Regency Monterey, Monterey, CADepartment Management Positions 1981-1985Corporate Management Trainee, Assistant Banquet Manager, Banquet Manager, Food and Beverage Cost Controller, Night Club Manager, Beverage Manager, Executive Steward.• Hyatt Regency Princeton, NJ• Hyatt Regency Lake Tahoe, NV• Hyatt Regency Kansas City, MO

Bs, Food Service And Housing Administration

Computer Science

Yes, General