CEO Master, publicidad, RP, Marketing,

Lighthouse Food Safety & Quality has offices based in Salinas, California, and Yuma, Arizona. Our focus is food safety and quality of produce. Our services range from the field through the packinghouse. We provide a variety of services to domestic and international clients including education and training, consulting, auditing, pre-plant risk assessments, pre-harvest risk assessments, and the development of food safety and quality programs. The diverse educational background of our field staff permits our programs and services to meet the continuously evolving needs of the produce industry. Our primary objective is to provide our clients with the best information possible, so that they may make the best possible decisions concerning their commodities of interest or their food safety and quality programs.http://www.lighthousefsq.com/aboutUs.php

work on sanitation crew daily cleanup.

Work on sanitation crew daily cleanup, master sanitation, Run CIP, Operate machines relative to process Vegetables and peppers. Operate machines 1.-DEHYDRATIONDEFINITION:Dehydration (drying) is an ancient method of food preservation that works by removing water from food, and in turn, prevents microorganisms from growing. Water is typically removed by evaporation through air drying, sun drying, smoking, or wind drying, but can also be removed through freeze-drying, a method that requires food be frozen while it is dried.Bulbs such as garlic and onions are popular dehydrated products used principally as seasonings, as are chilies.2.-FIRE ROASTINGDEFINITION:Called "the new darlings of American cuisine," fire roasted vegetables offer rich color and distinctive smoky character. Simply stated, fire roasting means cooking over an open flame. The basic concept behind fire roasting is to expose a vegetable to fire so that the flame blisters and slightly blackens the skin. This intensifies the flavor and gives it a hint of smokiness that goes well with Mexican, Tex-Mex or southwestern dishes.Fire roasted vegetables find their way into pasta sauces, salsas, dips, soups, and a host of other prepared foods.4.-OVEN ROASTINGDEFINITION:In commercial oven roasting, super heated air and flames are blown over the food product and circulated evenly so that all sides of the food are cooked uniformly. The duration of roasting time depends upon the desired result and the character of the vegetable that is being roasted.Oven roasting gives vegetables a sweet, rich flavor, and also adds versatility, as there are a host of vegetables that are well suited to oven roasted.5.- WASH LINE & PACKING

work on sanitation crew daily cleanup

Work on a crew for Sanitation on Dominic's Farm Fresh Produce daily cleanup and master Sanitation. About Dominic's Farm Fresh Produce Category: GroceriesSub Category: Produce Retail (1 of 3 in Moss Landing, CA)Dominic's Produce is also categorized into Agricultural Production > Fruit & Vegetable Growers & Shippers.Our research has shown that products, services and information offered by companies such as Dominic's Produce, classified as Produce Retail, include apples, produce, tomatoes, oranges, plums, green beans, aguacate, avocado, onions, blueberries, strawberries, grapes.It is located in Monterey County.62 Jensen Rd, Moss Landing, CA 95039(831) 722-0181

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oil plant

oil plant

Purchase, sale and distribution of Persian lime.

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