Provide information about an organization's products and services. Interact with customers to handle complaints.

Maintained high standards of customer service during high-volume, fast-faced operations.Good communication with customer’s and coworkers.Mastered point-of-service (POS) computer system for automated order taking.Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Stores food in designated areas and adhere to wrapping, dating, and rotation guidelines.