Edoardo Gianantonio Samperi Email & Phone Number

Vimercate, Lombardia, Italia

Sono proprietario di Pasta Così, pastificio artigianale con cucina, sito a Vimercate (MB). Mi occupo della gestione e dello sviluppo dell'attività a 360 gradi: dalle mansioni operative e di servizio a quelle gestionali, ordini e contatti con i fornitori, promozione e commerciale, analisi commerciali e monitoraggio kpi's rilevanti. Per maggiori info visita il nostro sito web www.pastacosi34.it

San Giuliano Milanese, Lombardia, Italia

Tasks performed: - Total food production forecast management - turnover 5 mil/€ per year - Direct responsibility for HACCP application within the food areas - Management of orders and relations with suppliers - orders for food, consumables and assets - Waste management and monitoring – target 0.8% of total turnover - Direct responsibility of a group of 46 coworkers (>50 in peak period) - Management of work shifts, time-card management, recruiting, staff training - Maintainining relations with the various corporate functions

San Giuliano Milanese

Food Commercial Restaurant Manager in the Store of San Giuliano Milanese.Main Duties:-Manage and Monitor main KPI's of Department (Restaurant&Cafè--2.6 mil€ sales turnover)-Achievement of Department's Business goals (sales and productivity) -Manage relationships with suppliers -Direct responsibility of a group of 35 coworkers ( 50 in peak periods) -Manage time shifts of coworkers-Maintain relations with different stakeholders

Brescia, Italia

Food Commercial Responsible in the Store of Brescia.Main Duties:-Manage and Monitor main KPI's of Department (Restaurant&Cafè)-Achievement of Department's Business goals (sales and productivity) -Manage relationships with suppliers -Direct responsibility of a group of 15 coworkers-Manage time shifts of coworkers-Maintain relations with different stakeholders

Carugate, Milano, Italy

Service Office Italy – Country Food Safety SpecialistMain duties: Trainee Internal Auditor (Food Safety, Sustainability, Administrative) and related reporting - Management of Not Conformity / CASY Alarm processes and support in Food Recall Management - Support for various external certification processes (Organic, ASC, MSC, UTZ) - Support to the Customer Service Centre for management and formulation of Food Alert responses to IKEA Social Media - SIRCUS management support routine - Collaboration with Safety & Security department for DPI's definition and control MSDS detergents - Collaboration with Facility for creating routines related to the management of food equipment - Collaboration with Learning & Development for RDT and Food Safety Training upgrades - Creating and managing Food Risk & Compliance One Report - Collaboration with external partner in order to update the HACCP Manual.////////// Service Office Italy - Food Safety Specialist Mansioni svolte: Trainee Internal Auditor (Food Safety, Sustainability, Administrative) e relativo reporting - Gestione del processo Non Conformità/CASY Alarm e supporto nella gestione dei Recall alimentari – Supporto ai vari processi di certificazione esterni (BIO, ASC, MSC, UTZ) – Supporto al Customer Service Center Italy per la gestione e formulazione di risposte per i Food Alert IKEA presenti sui Social Media – Safety & Security per la definizione dei DPI’s e il controllo delle schede tecniche di sicurezza dei detergenti – Collaborazione con il reparto Facility per la creazione di routines legate alla gestione delle attrezzature alimentari – Learning & Development per gli aggiornamenti dei corsi RDT e Food Safety – Creazione e gestione dei Food Risk & Compliance One Report – Collaborazione con partner esterno per effettuare aggiornamenti al Manuale HACCP (Manuale di Autocontrollo Igienico).

Carugate, Milano, Italy

Permanent contract - Support/Coordinator of the Food Commercial Responsible. Main duties: -operational activities across all the Store Food Departments -Food Service team coordination-Management of orders with suppliers-Creation of time working schedules for my team -Special support to the central "Service Office" Managers of Carugate (MI) - Italy. ////////////Contratto a tempo indeterminato - settore Food con progetto di crescita (aspirantato) per la posizione di Support del Food Commercial Responsible.Mansioni svolte: -Operative su tutti i reparti Food -Coordinamento/gestione della squadra di colleghi del servizio -Gestione ordini con i fornitori-Creazione turni di lavoro per i colleghi del team-Supporto straordinario ai Mgrs della funzione centrale "Service Office -Food" di Carugate (MI).

Catania - Italy

Permanent contract - Food sector with internal growth plan (aspirant) for the position of "Support" to the Food Commercial Responsible. Main duties: -operational activities across all the Store Food Departments -Food Service team coordination -Special support to the central "Service Office" Managers of Carugate (MI) - Italy. ////////////Contratto a tempo indeterminato - settore Food con progetto di crescita (aspirantato) per la posizione di Support del Food Commercial Responsible.Mansioni svolte: -Operative su tutti i reparti Food -Coordinamento/gestione della squadra di colleghi del servizio -Supporto straordinario ai Mgrs della funzione centrale "Service Office -Food" di Carugate (MI).

Carugate, Milan, Italy

Internship experience of 6 months with IKEA Food in Service Office Italy (Milano) and in the Store of San Giuliano Milanese (Milano).My duties in Service Office: -Check and development of the project “Italian Restaurants Recipes" -Creation of technical sheets / specifications for IKEA RFQ-Creation of Business Cases-Update of Ingredient Register / Pricing Register / Food Facts of Restaurant and Swedish Food Market-Development of market analysis/Competitor Mapping and press review -Monitoring and analysis of KPIs function-Food Mapping and Categorization for IKEA Global-Mentoring to IKEA Food Italy General Manager, Food Safety & Food Quality Manager, Purchase and Logistic Manager, Expansion and Rebuilding Manager.My duties in the Store of San Giuliano: -Job training at Restaurant, Bar, Bistro and Swedish Food Market-Mentoring to: IF Manager , Stock Controller, Kitchen Production Manager and Commercial Responsables.-----Stage lavorativo di 6 mesi per il settore IKEA Food presso il Service Office Italy a Carugate (Milano) e presso lo Store di San Giuliano Milanese.Compiti assegnati in Service Office: -Verifica e sviluppo “Progetto Ricettazione Ristoranti Italia” -Creazione schede tecniche/specifiche IKEA per RFQ-Creazione di Business Cases-Aggiornamento Cartello Unico / Cartellini prezzo / Food Facts di Ristorante e SFM-Sviluppo Analisi di mercato/Competitor Mapping e rassegna stampa-Monitoraggio e analisi KPIs di funzione-Food Mapping and Categorization per IKEA Global-Assistenza a IKEA Food General Manager Italy, Food Safety & Food Quality Manager, Purchase and Logistic Manager, Expansion and Rebuilding Manager. Compiti assegnati nello Store di San Giuliano: Avviamento alle postazioni Ristorante, Bar, Bottega Svedese e Bistrò -Affiancamenti a: IF Manager, Stock Controller, Kitchen Production Manager e Responsabili commerciali.

Palazzo Can.Se - Torino - Italia

I occasionally helped for the experimental introduction of olive tree cultivation. I participated in all phases of the project:definitioncultivar selectionsoil preparation and fertilizationplanting harvestingdata collection and result analysis/ / / Collaborazioni occasionali al progetto di introduzione sperimentale della coltivazione dell’ulivo. Partecipazione a tutte le fasi del progetto:definizione e formazioneselezione dei cultivar preparazione e concimazione del terrenoimpiantoraccolta e analisi dei dati.

Milano, Italia

Internship work experience at the Headquarter in Milan. My duties: Creation of wine list Menu for blind people Cooperation in managing national supplies and shipments Assistance to the area manager/ / / Sviluppo carta dei vini Realizzazione menu per non-vedentiCollaborazione della gestione rifornimenti e spedizioni in campo nazionale Assistenza al Direttore del Punto Vendita.

Graduate (Master) Degree In Gastronomy And Food Communication 2013, Laurea Magistrale In Promozione E Gestione Del Patrimonio Gastronomico E Turistico 2013, 104/110

Activities and Societies: Dual Major in Eco-Gastronomy, May 2011 – August 2011, University of New Hampshire, Durham, N.H., U.S.A. Attended.

Undergraduate Degree (Bachelor Degree) - Laurea Triennale, Gastronomic Sciences - Scienze Gastronomiche

The study course included nine “Thematic Workshops”, a week training seminar spent with leading italian food companies, focusing.