Edoardo Gianantonio Samperi Email & Phone Number

Vimercate, Lombardia, Italia

Sono proprietario di Pasta Così, pastificio artigianale con cucina, sito a Vimercate (MB). Mi occupo della gestione e dello sviluppo dell'attività a 360 gradi: dalle mansioni operative e di servizio a quelle gestionali, ordini e contatti con i fornitori, promozione e commerciale, analisi commerciali e monitoraggio kpi's rilevanti. Per maggiori info visita.

San Giuliano Milanese, Lombardia, Italia

Tasks performed: - Total food production forecast management - turnover 5 mil/€ per year - Direct responsibility for HACCP application within the food areas - Management of orders and relations with suppliers - orders for food, consumables and assets - Waste management and monitoring – target 0.8% of total turnover - Direct responsibility of a group of 46.

San Giuliano Milanese

Food Commercial Restaurant Manager in the Store of San Giuliano Milanese.Main Duties:-Manage and Monitor main KPI's of Department (Restaurant&Cafè--2.6 mil€ sales turnover)-Achievement of Department's Business goals (sales and productivity) -Manage relationships with suppliers -Direct responsibility of a group of 35 coworkers ( 50 in peak periods) -Manage.

Brescia, Italia

Food Commercial Responsible in the Store of Brescia.Main Duties:-Manage and Monitor main KPI's of Department (Restaurant&Cafè)-Achievement of Department's Business goals (sales and productivity) -Manage relationships with suppliers -Direct responsibility of a group of 15 coworkers-Manage time shifts of coworkers-Maintain relations with different stakeholders

Carugate, Milano, Italy

Service Office Italy – Country Food Safety SpecialistMain duties: Trainee Internal Auditor (Food Safety, Sustainability, Administrative) and related reporting - Management of Not Conformity / CASY Alarm processes and support in Food Recall Management - Support for various external certification processes (Organic, ASC, MSC, UTZ) - Support to the Customer.

Carugate, Milano, Italy

Permanent contract - Support/Coordinator of the Food Commercial Responsible. Main duties: -operational activities across all the Store Food Departments -Food Service team coordination-Management of orders with suppliers-Creation of time working schedules for my team -Special support to the central "Service Office" Managers of Carugate (MI) - Italy..

Catania - Italy

Permanent contract - Food sector with internal growth plan (aspirant) for the position of "Support" to the Food Commercial Responsible. Main duties: -operational activities across all the Store Food Departments -Food Service team coordination -Special support to the central "Service Office" Managers of Carugate (MI) - Italy. ////////////Contratto a tempo.

Carugate, Milan, Italy

Internship experience of 6 months with IKEA Food in Service Office Italy (Milano) and in the Store of San Giuliano Milanese (Milano).My duties in Service Office: -Check and development of the project “Italian Restaurants Recipes" -Creation of technical sheets / specifications for IKEA RFQ-Creation of Business Cases-Update of Ingredient Register / Pricing.

Palazzo Can.se - Torino - Italia

I occasionally helped for the experimental introduction of olive tree cultivation. I participated in all phases of the project:definitioncultivar selectionsoil preparation and fertilizationplanting harvestingdata collection and result analysis/ / / Collaborazioni occasionali al progetto di introduzione sperimentale della coltivazione dell’ulivo..

Milano, Italia

Internship work experience at the Headquarter in Milan. My duties: Creation of wine list Menu for blind people Cooperation in managing national supplies and shipments Assistance to the area manager/ / / Sviluppo carta dei vini Realizzazione menu per non-vedentiCollaborazione della gestione rifornimenti e spedizioni in campo nazionale Assistenza al.

Graduate (Master) Degree In Gastronomy And Food Communication 2013, Laurea Magistrale In Promozione E Gestione Del Patrimonio Gastronomico E Turistico 2013, 104/110

Activities and Societies: Dual Major in Eco-Gastronomy, May 2011 – August 2011, University of New Hampshire, Durham, N.H., U.S.A. Attended.

Undergraduate Degree (Bachelor Degree) - Laurea Triennale, Gastronomic Sciences - Scienze Gastronomiche

The study course included nine “Thematic Workshops”, a week training seminar spent with leading italian food companies, focusing on.