Accountant and Manager at Canaã Foods.01. Control of Fiscal and Accounting Processes: Analysis, correction and control of the company's procedures, so that they conform to the brazilian accounting laws and principles.02. Fiscal / Tax Planning: Analysis of the company and elaboration of fiscal alternatives that promote short and long term results.03. Analysis of Prices and Costs: mapping of costs by product and analysis of prices and profitability of the operation.04. Analysis of the Feasibility of Commercial Opportunities: Follow-up of commercial opportunities and evaluation of profitability in specific operations.05. Tax Management: Follow-up of updates of the ICMS/BA regulation and of changes involving the tributes in food sector.

Supervisor of Accounting01. Accounting Postings: Development of accounting entries, as well as revision and coltrol of the postings generated by the other sector members.02. Accompanying Obligations: Monitoring of statements and elaboration of accounting SPED of the client companies.03. Managerial Accounting: Elaboration of managerial accounting of larger companies, and analysis of the work performed by the auxiliaries in minor client companies.04. Management of Accounting Staff: Interview of new employees, training and monitoring of the auxiliaries of the accounting sector.05. Other: Elaboration of social contract, contract amendment, DIPJ, DCTF, DACON, DASN, parametrization of accounting systems, SPED, processes in public organs (SEFAZ, JUCEB, SUCOM, RFB).

Accounting AssistantInitial period, where I learned the basics of accounting, and when I started to study Accounting Sciences.01. Accounting Postings;02. Accessory Obligations (DCTF, DACON, DIPJ, DASN);03. Preparation of Accounting Statements (P&L, Balance Sheet).