• Surveyed a creek and its tributary, checked the viability of aquatic life, verified compliance to TCEQ, and submitted findings to the EPA• Investigated an underground benzene leak, analyzed monitoring well data, and pursued site remediation• Researched electrical wires and cables, developed an efficient layout for a water treatment unit, presented alternatives and gave recommendation, and lowered the cost $100s/installation• Developed relationships with new partners, increased revenue potential, and diversified business portfolio

• Optimized restaurant operations by eliminating low-revenue items, driving sales, and quickening food preparation, while maintaining quality• Continuously reduced buffers from customer order to food delivery and increased table turnover rate• Integrated waitstaff into kitchen processes to increase productivity, set in place a new system for tracking inventory, and minimized food waste

• Managed corporate events, handled unexpected issues, and exceeded customers' expectations• Conducted quality surveys and leveraged social media and direct marketing to acquire more customers