Nemrod est le spécialiste de la revalorisation du gibier sauvage français (cerf/sanglier/chevreuil). Nous permettons :- aux chasseurs français d’écouler leurs surplus de gibiers- aux consommateurs d’avoir accès à une viande saine, locale et bas carbone. Entreprise artisanale de 17 collaborateurs, nous produisons des charcuteries, terrines et viande fraîche dans notre atelier en AlsaceVentes multicanales : Grossistes, Restauration, épicerie fine, web, magasins de producteurs et magasin d'usine

Les Grappes is a major actor of French-wine distribution. Enjoying strong relations with more than 800 carefully chosen wine-markers, we allow privates and professionals to select and purchase wine directly from the producer’s cellar, with a unique billing and shipping service.We use our deep understanding of the Wine and the Restauration markets to assist professionals, providing them with tailored wine selections and accurate solutions to their needs.As a sales manager I - managed a team of 4 sales person- had a turnover of 200K for 6 months- negotiated with wine growers to fix prices

Crushing, press work, punch downs, pump-overs, racking, barrels preparation and filling, blending and all related cellar sanitation and maintenance.

• Built up a strong relationship with more than 100 customers by conducting tasting that led with sales which helped to boost up the sales by 25% in the fourth quarter • Developed Clients portfolio from 50 to 100 clients in 6 months within Paris area• Implemented a logistic tool to improve inventory management • Been a team leader and supervise several employees

• France's biggest student wine club (450 subscribers)• Managed €70K budget and lead 28 students• 2 events per week (1 tasting, 1 visit) • Achievements 2016 : - planted vines on Kedge Bordeaux campus - created a national blind tasting contest - organised trip in Spain for 50 students - Rallye des Vin's 4 Heures (3 days event with 500 student from Europe in 15 Châteaux) - Co-organization of the Left Bank Bordeaux Cup (world student contest)AOC : plus grande association d'oenologie de France avec plus de 450 cotisants● Management de 27 personnes réparties dans 7 pôles : visites, conférences, démarchage, communication, dégustation, évènementiel et Rallye des Vin'4 Heures. ● Gestion d'un budget de 70 000 €● Supervision des projets : - Plantation de vignes (Patri'Wine) - Création d'un concours de dégustation - Participation à des concours de dégustation - Organisation d'un "Week-End Vin" en Espagne (50 participants) - Rallye des Vin'4 Heures (500 participants - 25ème édition) - Coorganisation de la Left Bank Bordeaux Cup (concours mondial étudiant)

• Helped the team with financial reporting, built P&L and monitored Cash Flow• Recorded accounting entries, calculated depreciation on assets to create end-of-year balance sheet• Software : QuadraCompta

• Resolved accounting discrepancies and irregularities in order to process income tax return for SMEs implicating legal and financial responsibilities