A graduate in Food science and quality control with advanced level international certifications in food Safety.Creative, ambitious, action oriented, keen learner, an eye for detail are few words that would define my style of working. My dynamic 7+ years of proven dedication to the Food Safety domain made me a passionate food safety specialist.Presently , working as CEO at Crisp Culture India.
Crisp Culture
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Founder And CeoCrisp Culture Sep 2020 - PresentKerala, IndiaCrisp Culture India, is the one of the best leading food business consultants in India with a profound knowledge and expertise in the niche.Main focusing areas of Crisp culture India as follows.1.Market feasibility study.2.Business ideation and Concept3.Menu Engneering.4.Smart kitchen planning.5.Operational and Kitchen SOPs6.Team training.7.Sensory evaluation.8.New product development and branding.9.Break even analysis and Cost controlling.10.Shelf life improvisation.
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Q. C HeadAmbrosia;The Classic Bake House Sep 2017 - PresentIndia
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Q. C HeadAmbrosia;The Classic Bake House Sep 2017 - Sep 2020Bakery Junction,Thiruvananthapuram
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Food Safety And Quality ConsultantThe Kottaram Bakers Sep 2020 - Mar 2021Kanjirapalli, Kerala, IndiaImplimentation of QMS and NPD
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5S ChampionAmbrosia:The Classic Bake House Jul 2019 - Nov 2020Thiruvananthapuram, Kerala, IndiaHead for the implementation of 5s Operations
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Q. C HeadAmbrosia:The Classic Bake House Sep 2017 - Nov 2020Thiruvananthapuram, Kerala, India
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Quality Control AnalystKerala Water Authority Feb 2017 - Mar 2017Kottayam, Kerala, IndiaThrough this training I can understand about various test for water quality and got nice oppertunity to study different parameters used to ensure the quality of water... -
Quality Control TraineeUnited Breweries Ltd. May 2016 - Jun 2016Kanchicode,Palakkadu..Kerala,IndiaIt was my first experience in working among an MNC United breweries .through this training I got so many opportunities to studied about various Quality control methods and procedures used in brewing field.. -
Quality Control TraineeFebin Marine Foods Aug 2015 - Sep 2015Cochin Area, IndiaIt was an nice opportunity to work among seafood industry part of one month industrial training associated with our course B.sc Foodscience and quality control. through this training i got great exposure from QAM &technologists..
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Quality Assurance InternPepsico Mar 2015 - Apr 2015
Edrin .C. Jossy Skills
Edrin .C. Jossy Education Details
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Food Science -
J. J. Murphy Memorial Higher Secondary School,YendayarBiology Science -
Food Science And Quality Control
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Quality Control And Analysis
Frequently Asked Questions about Edrin .C. Jossy
What company does Edrin .C. Jossy work for?
Edrin .C. Jossy works for Crisp Culture
What is Edrin .C. Jossy's role at the current company?
Edrin .C. Jossy's current role is Founder and CEO,Crisp Culture.
What schools did Edrin .C. Jossy attend?
Edrin .C. Jossy attended St. George's College, Aruvithura- 686 122, J. J. Murphy Memorial Higher Secondary School,yendayar, St. George's College, Aruvithura- 686 122, St. George's College, Aruvithura- 686 122, St. George's College, Aruvithura- 686 122.
What skills is Edrin .C. Jossy known for?
Edrin .C. Jossy has skills like Hazard Analysis And Critical Control Points, Food Safety, Food Technology, Gmp, Quality Control, Quality Management, Quality System, Food Microbiology.
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