Whooster is a global data technology and software development company.Our Whooster Division integrates public and private data sources into information solutions for Law Enforcement, Intelligence Agencies, Government, and private sector clients (Insurance - Financial Institutions - Legal - Risk Management & Compliance - Healthcare - Recovery).Our Owl Division provides SaaS and Enterprise Software for law enforcement, intelligence & government agencies as well as private sector clients integrating, linking, analyzing and delivery of private, proprietary and OSINT data-sets.

• Pick up and drop off customers at designated locations throughout the greater Austin, San Antonio, Dallas, Houston, and Midland/Odessa area• Over 9,000 rides total between Uber and Lyft

• Pick up and drop off customers at designated locations throughout the greater Austin, San Antonio, Dallas, Houston, and Midland/Odessa area• Over 9,000 rides total between Uber and Lyft

Director of Food and Beverage (October 2014 – January 2017)• Oversaw 100+ employees at multiple locations in San Antonio and College Station, Texas• Aided in the management of large events company wide: Rosemary’s Catering in Houston, San Antonio, and Austin; Henry B Gonzalez Convention Center in San Antonio• Interviewed, trained, and lead all food and beverage personnel • Engaged in extensive customer relations in all areas of the hotels• Created weekly schedule for all front of house employees• Aided in the remodel plans for the food and beverage department for Hotel Valencia RiverwalkSan Antonio, Texas Location: Hotel Valencia Riverwalk • Revamped all aspects of the food and beverage outlets (including remodels): the restaurant, bar, 24 hour room service, and banquets including the staffing for front and back of house and management team, training, standard operating procedures, and menus• Acted as a liaison between the Hotel Valencia and The RK Group employees and management team• Coordinated and created menus, food displays, and entertainment for special holiday events for the public• Member of the executive team for establishing two new hotels in College Station - Cavalry Court and The GeorgeCollege Station, Texas Location: Cavalry Court and The George Hotels • Head of operations and helped create the food and beverage department• Created and designed menu for banquets, restaurant, bar, and food trailer• Completed monthly food and liquor inventoryOperations Manager/Event Manager (February 2014 – October 2014) • Houston, Texas and Lawton, Oklahoma Locations• Managed 50+ employees • Planned and executed events from beginning to end• Managed multifaceted events: vendors, clients, staff, and fulfilled company requirements

Staffing Manager/ Human Resources Associate • Hiring manager for all waitstaff personnel • Created individual schedules for approximately 200 waitstaff based on their availability• Forecasted staff needs months in advance to ensure coverage during busy periods • Created purchase orders for all expenses, received original invoices, and reconciled purchase orders by the end of the monthly accounting period• Monitored and assisted at events to be certain staff preformed up to the expectations of the company and client• Managed the staffing assistant’s schedule, duties and projects • In charge of all uniform supplies: ordering, inventory of product, and distribution for staffing Event Manager• Executed events from beginning to end• Oversaw the implementation and managed events: vendors, clients, and staff • Managed 2 – 200 staff at events • Repeatedly requested to manage events by clients

• Reworked procurement process for a recurring purchase order that resulted in thousands of dollars in savings • Performing office activities by answering phone calls, communicating with prospective customers and handling accounts receivable • Updating accounting records by reconciling bank accounts, credit card activity, etc…• Aiding in the creation and editing of marketing materials• Reorganized office per owners request in order to increase overall productivity • Facilitating and performing camp tours in addition to resolving customer complaints and problems