Trend analysis and market mapping; Prospecting and communication between company and university, capturing the expectations, needs, and concerns of the customers to serve them in the best possible way; Business and technology modeling for business prospecting; Management and relationship with innovative companies for technology transfer, as well as customer relationship management (NPS management); Prospecting innovative projects in academic environments and creating a portfolio for technology transfer; Promotion of rounds and events for technological dissemination; Trend/technology mapping and market research analysis; Interaction with other innovation stakeholders for alignment of technical development activities; Creation and presentation of reports for strategic decision-making; Business area KPI management; Support in activities related to intellectual property asset protection; Structure and management of technology portfolios; Monitoring, negotiation, and operationalization of royalties in technology transfer; Interaction with experts in different areas to achieve the best result.

Activities developed: • Team organization and training; • Creation of media kit and project promotion strategies; • Project coordination and activities as part of the creative and strategic team; • Analysis of academic articles; • Team management.

Organization and monitoring of practical classes of biochemistry, creation of academic articles, participation on workshops, help and advise of students on classes and exams during the academical year oriented by the Professor Ana Lucia Chaves, Ph.D.

Organization of the event "V Espaço Ciência" which has the purpose of scentific divulgation; Choice of the theme; Checking the availability of space and dates in the technological park; Preparation of the Notice; Selection and evaluation of proposals; Planning and Organization of the "V Espaço Ciência" event; Implementation of the "V Espaço Ciência" event; Event evaluation; Materialization of selected proposals; Preparation of materials for dissemination of scientific knowledge and writing of the report.Held meetings and advise new students into the biotechnology's course as part of the "Identidade e pertencimento qualificando a formação do Biotecnologista: ano V" project (in English, Identity and belonging qualifying the formation of the biotechnologist: year V).

Organization of the work environment, preparation of dilution calculations, execution of protocols, preparation of substances, calibration of equipments such as pipettes and others devices, analyze of results, manipulation of animals for research such as hamsters.

Organization of the work environment, preparation of dilution calculations, execution of protocols, preparation of substances, calibration of equipments such as pipettes and others devices, analyze of results, construction of statistics and graphs that show the results, manipulation of animals for research such as mice and training of new interns.

Activities carried out:• Organization of private events;• Ceremonial execution;• Active communication with clients and suppliers, personnel management, and crisis coordination.