Eduarda Trindade De Camargo Email and Phone Number

• Responsible for the efficient completion of the restaurant's opening and closing procedures, ensuring its seamless running from beginning to end.• Responsible for all aspects of cash handling, including processing payments through cash transactions and via card machines.• Responsible for stock management and placing orders according to stock levels and sales to minimize waste.• Training and supervising staff members, ensuring adherence to company standards and procedures.• Providing good interaction with customers to gather feedback and improve the overall dining experience.• Ensure the order's accuracy upon arrival by reviewing the invoice.• Scheduling shifts and managing employees' work hours.• Solving customers’s complaints and providing outstanding customer service throughphone calls and face-to-face.• Regularly communicate with the kitchen and floor staff, minimizing service delays andensuring customer satisfaction.

• Effectively managed food service operations and customer orders, providing precise andpunctual meal delivery.• Trained and mentored new team members, providing them with the skills and knowledgeneeded to succeed in their roles.• Developed the practice of handling extremely busy times by providing customers withoutstanding service while remaining professional and organized.• Maintained high standards of cleanliness throughout the restaurant, improving thehygienic working conditions for employees and the dining experience for customers.

• Collaborated closely with chefs to ensure precise preparation, which produced excellent plating and presentation standards.• Effectively oversaw the receiving and organization of kitchen supplies from suppliers, ensuring ideal stock levels and inventory precision.• Diligently inspected the inventory of refrigerators, ensuring that everything was labeled correctly and kept in a way that adhered to food safety regulations.• Mentored new staff members by providing hands-on training in food preparation techniques and presentation, encouraging them to progress and grow within the team.

• Managed the scanning of the goods and carefully checked the pricing accuracy toensure that customers were given fair and honest prices.• Promptly replied to emails and messages from customers, effectively answering theirquestions and resolving their issues to guarantee a seamless purchasing experience.• Expertly handled merchandise returns and exchanges, ensuring seamless transactionsand upholding customer satisfaction.

• Assisted the chef with the food preparation activities, such as cleaning, cutting,chopping, and peeling food ingredients with precision and efficiency. • Dealt with closing kitchen times by deep cleaning the kitchen, cookers, fridge, and floor,ensuring impeccable sanitation standards.

• Ensured a seamless dining experience by promptly and efficiently taking and deliveringcustomer orders, prioritizing exceptional customer service.• Managed cash and card transactions, answered telephone inquiries, and facilitated tablereservations.• Maintained the restaurant clean and well-organized by carefully wiping down and settingthe tables, contributing to providing a comfortable dining environment for customers.

• I was responsible for taking customers’ orders and delivering food and drinks. • I was responsible for cleaning tables and organizing stock.