Chef with 20 years experience, at Kimpton Hotels & Restaurants, my role as Executive Sous Chef encompasses directing a team within a Forbes 5 Star luxury resort, ensuring each of the seven F&B outlets and a large banqueting operation reflects our commitment to culinary excellence. With expertise honed in upscale hospitality environments, my focus is on crafting menus that captivate guests and uphold the highest standards of quality and presentation.Previously, as Executive Chef at InterContinental Hotels & Resorts, I led a team of 100 Chefs, successfully managing expansive catering operations, ensuring impeccable service and innovative menu design. My experience in catering and food service management within the hospitality industry is my mission, to delight and impress every guest.
Listed skills include Setor De Alimentos, Chef De Cozinha, Higiene, Restaurantes, and 27 others.