My name is Eduardo, and I've been in the food and beverage industry for over 16 years, I've worked in high volume dive bars and clubs, martini bars and fine dining restaurants, with extended high end mixology knowledge, and hand crafted pre and post-prohibition cocktails experience. I love the history, raw materials, ingredients and the process of the spirits' creation. I am passionate about hospitality and proper service etiquette. I've managed and trained Bussers, Bar backs and Bartenders along the way! I've noticed during all this time that a people tend to exaggerates a bit in their resumes, so, please feel free to put my knowledge and skills to the test verbally or behind the bar, ANYTIME! I believe in being abided by neatness, accuracy, consistency and discipline when I am doing my job. Therefore, I believe it’s fair to request the same attitude from my teammates!Thanx for the time invested in reading my info, and I hope my experience -detailed in the resume-, fits the profile of a worthy candidate to be part of your family!