Insightful Manager with 20 years experience in the hospitality industry directing and improving operations through effective employee motivational strategies and strong policy enforcement. Proficient in best practices, market trends, and regulatory requirements of hospitality operations. A talented leader with an analytical approach to business planning and day-to-day problem-solving.
Print Restaurant
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ManagerPrint Restaurant Mar 2023 - PresentNew York City Metropolitan Area
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Assistant General ManagerWagamamausa May 2021 - Nov 2022United States -
Social Media ManagerRemote Marketing Team - Rmt Sep 2019 - Sep 2021Brooklyn, New York, United States -
Floor ManagerTheme Foods Jan 2020 - Mar 2020New York, New York, United StatesMaximized productivity by keeping detailed records of daily progress and identifying and rectifying areas for improvement.Maximized performance by monitoring daily activities, and mentoring a team of 25 associates. -
ManagerThe Gotham City Gro Sep 2015 - Oct 2018New York, New York, United StatesControlled costs and optimized spending via restructuring of budgets of labor, capital assets, inventory purchasing and technology updates.Expanded cross-functional organizational capacity by collaborating across departments on priorities, functions, and common goals.Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge, and consumer demands.Maximized productivity and performance by monitoring daily activities and mentoring team of 100 associates.
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Vice President OperationsSierra Resource Group Jun 2008 - May 2011Miami, Florida, United StatesPlanning, directing, coordinating and overseeing operations activities within the organization, ensuring development and implementations of efficient operations and cost-effective systems to meet current and future needs of the organization.
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Front Office SupervisorGrand Hyatt Jun 2006 - May 2008Santiago, Santiago Metropolitan, ChileSupervising the front desk team members to ensure efficient and smooth operations to produce excellent feedback and guest satisfaction. Ensuring all guests are satisfied when complaints arise. -
Director Of RoomsViña La Playa Hotel & Winery Feb 2004 - Apr 2006Peralillo, O’Higgins, ChileCoordinating accommodation facilities by leading, controlling, and supervising the front desk, guest services, and housekeeping departments, ensuring coordination with sales and reservations to assure and maximize occupancy rate and revenue. -
Front Office SupervisorHilton London Heathrow Airport Terminal 5 Jan 2002 - Dec 2003London, England, United KingdomSupervising the front desk team members to ensure efficient and smooth operations to produce excellent feedback and guest satisfaction. Ensuring all guests are satisfied when complaints arise. -
Manager In DevelopmentCrowne Plaza Tampa Westshore Apr 2000 - Oct 2001Tampa, Florida, United StatesTraining program as Manager in Development on all departments of the Rooms Division.
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Front Desk ClerkJw Marriott Jul 1999 - Mar 2000Quito, Pichincha, EcuadorProvide excellent customer service to all guests. Performing administrative tasks by welcoming and checking in/out guests as needed.
Eduardo Munoz, Mba Education Details
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Instituto Argentino De GastronomiaFood Preparation/Professional Cooking/Kitchen Assistant -
Business, Management, Marketing, And Related Support Services -
Business Administration And Management, General
Frequently Asked Questions about Eduardo Munoz, Mba
What company does Eduardo Munoz, Mba work for?
Eduardo Munoz, Mba works for Print Restaurant
What is Eduardo Munoz, Mba's role at the current company?
Eduardo Munoz, Mba's current role is 2010 Master in Business Administration, Strategy, Marketing, Business Development, Branding and Analysis..
What schools did Eduardo Munoz, Mba attend?
Eduardo Munoz, Mba attended Instituto Argentino De Gastronomia, Tecnol��gico De Monterrey, Universidad Internacional Sek.
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Eduardo Muñoz, MBA, CSSBB
Tustin, Ca1gmail.com
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