Who is Eduardo Peralta? Overview
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Eduardo Peralta is listed as Pre opening in charge at Playa, based in Doha, Qatar. AeroLeads shows a matched LinkedIn profile for Eduardo Peralta.
Eduardo Peralta previously worked as Jr. Sous chef at Playa and Sr.cdp at Lincoln Holding.
Email format at Playa
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About Eduardo Peralta
Eduardo Peralta is a Pre opening in charge at Playa. He possess expertise in hospitality, food, restaurants, culinary skills, cooking and 14 more skills.
Listed skills include Hospitality, Food, Restaurants, Culinary Skills, and 15 others.
Eduardo Peralta's current company
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Eduardo Peralta work experience
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Sr.Cdp
Junior Sous Chef
Junior Sous Chef
Chef In Charge
Chef In Charge
Chef De Partie
Demi Chef De Partie
Assist to the chef de partie/sous chef for all general task.
Chef De Partie
Assist the sous chef, menu planning take in charge when head of the kitchen are away, implement food hygiene, ordering faxing follow up order.
Assistant Chef
Assist to the chef de cuisine responsibility for all general mise en place, daily,weekly and monthly inventory ordering stocks, emailing and implementing HACCP and training.
Steward/Assistant Cook
General cleaning, washing vegetables , cutting, mise en place
Frequently asked questions about Eduardo Peralta
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What company does Eduardo Peralta work for?
Eduardo Peralta works for Playa.
What is Eduardo Peralta's role at Playa?
Eduardo Peralta is listed as Pre opening in charge at Playa.
Where is Eduardo Peralta based?
Eduardo Peralta is based in Doha, Qatar while working with Playa.
What companies has Eduardo Peralta worked for?
Eduardo Peralta has worked for Playa, Lincoln Holding, Leen'S Casual To Gourmet, Phoenix Social Club, and Galaxy Food Concepts Llc Co.
How can I contact Eduardo Peralta?
You can use AeroLeads to view verified contact signals for Eduardo Peralta at Playa, including work email, phone, and LinkedIn data when available.
What skills is Eduardo Peralta known for?
Eduardo Peralta is listed with skills including Hospitality, Food, Restaurants, Culinary Skills, Cooking, Gourmet, Menu Development, and Catering.
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