Sticta Biologicals is a precision fermentation company, launched in August 2021, to provide food grade recombinant proteins and growth factors at low cost, to allow broad adoption of cultivated meat, at price parity with conventional meat.

Dr. Eduardo Agosin is Professor of Biotechnology at the College of Engineering, Catholic University of Chile, Santiago, CHILE. He got his Ph.D. in 1985 at the Center of Agroindustrial Biotechnology, Institut National Agronomique, in Paris, France. His research interests are related with the areas of systems metabolic engineering, cuantitative microbial physiology and process biotechnology. He has been a visiting professor at Institute for Research and Development, IRD, France (1997), MIT… Show more Dr. Eduardo Agosin is Professor of Biotechnology at the College of Engineering, Catholic University of Chile, Santiago, CHILE. He got his Ph.D. in 1985 at the Center of Agroindustrial Biotechnology, Institut National Agronomique, in Paris, France. His research interests are related with the areas of systems metabolic engineering, cuantitative microbial physiology and process biotechnology. He has been a visiting professor at Institute for Research and Development, IRD, France (1997), MIT (1998) and Center for Microbial Biotechnology, Technical University of Denmark (2005). He has published more than 80 papers in ISI journals and 20 book chapters. He has graduated 10 Ph.D. students and 22 Master of Engineering Sciences. Currently, he supervises 6 Ph.D. and 6 Master students. Show less