Vice President Food Beverage
Current
Jan 2022 - Present
AeroLeads people directory · profile
Edward Allen Email & Phone Number
Vice President Food & Beverage at Foxwoods Resort Casino
at
Foxwoods Resort Casino
1 work email found
@foxwoods.com
2 phones found area 800
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
Vice President Food & Beverage at Foxwoods Resort Casino
Location
Mashantucket, Connecticut, United States
Who is Edward Allen? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Edward Allen is listed as Vice President Food & Beverage at Foxwoods Resort Casino at Foxwoods Resort Casino, based in Mashantucket, Connecticut, United States. AeroLeads shows a work email signal at foxwoods.com, phone signal with area code 800, and a matched LinkedIn profile for Edward Allen.
Edward Allen previously worked as Vice President Food Beverage at Foxwoods Resort Casino and Executive Director Food & Beverage at Foxwoods Resort Casino. Edward Allen holds Culinary Apprenticeship from American Culinary Federation & Westin Hotels & Resorts, Orlando, Florida.
Company email context
Email format at Foxwoods Resort Casino
This section adds company-level context without repeating Edward Allen's masked contact details.
{first_initial}{last}@foxwoods.com
86% confidence
AeroLeads found 1 current-domain work email signal for Edward Allen. Compare company email patterns before reaching out.
Profile bio
About Edward Allen
✯ EPICUREAN ARTIST CURRENTLY LEADING, DEVELOPING, and MENTORING A STAFF OF 500+ ✯✯ IN-DEPTH EXPERIENCE WITH ALL ASPECTS OF FOOD & BEVERAGE INDUSTRY—FROM GAINING CUSTOMER LOYALTY WITH EXCITING MENUS TO STREAMLINING SUPPLY CHAINS ✯Currently serve as Executive Chef at the Foxwoods Resort Casino, where I direct a talented 500+-person staff across 40+ food outlets. As the largest resort casino in North America with over $165M in F&B revenues, Foxwoods has an ambitious vision that demands a reinforcement with inventive culinary strategies. I have improved P&L margins and year-over-year profit gains in each and every role I’ve held. HIGH-VOLUME OPERATIONS > SALES GROWTH > TEAM LEADERSHIP > FINANCIAL MANAGEMENT > TRAINING & TALENT DEVELOPMENT☞ Throughout my career, I have created, developed, and introduced 20+ new multimillion-dollar restaurant concepts from the ground-up, encompassing training for both the front- and back-of-house and sequence of service. At Foxwoods, I reimagined the steakhouse, led a $7M remodel of the buffet, and revitalized the entire food court. At Ameristar Casino & Hotel, I designed four new restaurant concepts, crafting all elements from menu creation and product specifications to purchasing standards and vendor relationship management.☞ In 2013, I was chosen to prepare a house dinner by the James Beard Foundation Chef Selection Committee; chefs are invited due to demonstrated excellence in and passion for the culinary arts. ☞ I take tremendous pride in the fact that each of the five Executive Sous Chefs I mentored was promoted to Executive Chef roles at Ameristar. I am passionate about developing new talent and setting them up for success. ☞ I am comfortable in the financial realm and am able to harness stakeholder support necessary to make visions a reality. ☞ I am dedicated to making continuous enhancements in sales, cost control, performance management, staff training, and the efficient delivery of quality service/products.
Listed skills include Fine Dining, Operational Excellence, Luxury Market, Leadership Development, and 45 others.
Current workplace
Edward Allen's current company
Company context helps verify the profile and gives searchers a useful next step.
7 roles · 40 years
Edward Allen work experience
A career timeline built from the work history available for this profile.
Executive Director Food & Beverage
Feb 2020 - Feb 2022
Executive Chef
Direct 30 Chefs/Managers and 500+ staff, delivering 4+M meals annually. Oversee all components of Food Department, Culinary Operations, and Stewarding. Ensure top quality products by nurturing relationships with and sourcing from reputable vendors like Sysco, US Foods, and Integra. Right-sized the F&B Division in response to 2013 revenues decrease and.
2012 - Feb 2020
Executive Chef
Charged with delivering culinary excellence at 15 restaurants with $30M in annual revenue at a premier Four Diamond casino resort. Provided critical support at all restaurant openings. Served on Executive Committee. Established new SOPs, service standards, and sequence of service in all outlets, which resulted in elevated guest satisfaction scores (from.
2010 - 2012
~2 yrs
Executive Chef
Exceeded all financial targets for popular AAA Four Diamond-rated resort. Served on Executive Committee. Improved guest satisfaction scores, implementing several new guest service initiatives across all outlets. Set standards and guidelines on Food Production/Service as a member of Corporate Culinary Review Board.
2009 - 2010
~1 yr
Executive Chef
Led 264 chefs, culinarians, and stewards in the production of 1.8M meals annually across 13 F&B outlets. Accountability for Food Department and Culinary operations. Served on Executive Committee. Designed four new restaurant concepts. Elevated quality standards while regulating food and labor costs.
2001 - 2009
~8 yrs
Executive Chef
Westin Hotels And Resorts
Executive Chef (1998 – 2001) – The Westin Resort, Hilton HeadExecutive Sous Chef (1995 – 1998) – The Westin Resort, Hilton HeadManaged 45 culinarians, stewards, and purchasing teams for AAA Four Diamond-rated oceanfront resort. Oversaw day-to-day operations for 3 full-service restaurants. Served on Executive Committee. Proactively recruited/cultivated.
1986 - 2001
~15 yrs
1 education record
Edward Allen education
-
American Culinary Federation & Westin Hotels & Resorts, Orlando, Florida
FAQ
Frequently asked questions about Edward Allen
Quick answers generated from the profile data available on this page.
What company does Edward Allen work for?
Edward Allen works for Foxwoods Resort Casino.
What is Edward Allen's role at Foxwoods Resort Casino?
Edward Allen is listed as Vice President Food & Beverage at Foxwoods Resort Casino at Foxwoods Resort Casino.
What is Edward Allen's email address?
AeroLeads has found 1 work email signal at @foxwoods.com for Edward Allen at Foxwoods Resort Casino.
What is Edward Allen's phone number?
AeroLeads has found 2 phone signal(s) with area code 800 for Edward Allen at Foxwoods Resort Casino.
Where is Edward Allen based?
Edward Allen is based in Mashantucket, Connecticut, United States while working with Foxwoods Resort Casino.
What companies has Edward Allen worked for?
Edward Allen has worked for Foxwoods Resort Casino, Ameristar Casino Resort Spa Black Hawk, Green Valley Ranch Resort Spa & Casino, Ameristar Casino Hotel Kansas City, and Westin Hotels And Resorts.
How can I contact Edward Allen?
You can use AeroLeads to view verified contact signals for Edward Allen at Foxwoods Resort Casino, including work email, phone, and LinkedIn data when available.
What schools did Edward Allen attend?
Edward Allen holds Culinary Apprenticeship from American Culinary Federation & Westin Hotels & Resorts, Orlando, Florida.
What skills is Edward Allen known for?
Edward Allen is listed with skills including Fine Dining, Operational Excellence, Luxury Market, Leadership Development, Food And Beverage, Directing Large Teams, Guest Satisfaction, and Culinary Standards Of Operation.
Find 750M verified contacts
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial