Edward Barragan Email & Phone Number

Lake Elsinore, Ca, Us

Lake Elsinore, Ca, Us

United States

As a food safety specialist, I am well-versed in establishing collaboration and continuity with restaurant operators by delivering aid in comprehending causes and prevention of foodborne illnesses and analyzing and deploying sanitation standards. I help restaurant operators to engage in their evaluation and attain positive outcomes. I train and coach restaurant operators to create a safe/hazard-free workplace and healthy food environment for themselves and their customers. Through effective communication, I assist in mitigating root causes of assessment discrepancies by developing corrective action plans. Furthermore, I provide suitable attention between visits to develop essential food safety standards.A few key accomplishments in this tenure include:• Measured clients' conformity to established regulatory, industry, and proprietary brand standards by conducting practical assessments.• Ensured food safety, health, and sanitation practices by deliberately observing food prep and cooking standards.• Offered comprehensive support in building a solid food safety foundation by explaining why's through quarterly evaluation.

Lake Elsinore, California, United States

As a business owner, I provide consultation to businesses through food safety assessment and conducting audits with GoAudits. I strategically establish and execute food safety guidelines through food safety assessments. I develop and maintain strategic partnerships/relationships with restaurant operators to conduct evaluations, gather requirements, and provide coaching sessions. Furthermore, I review food safety and health concerns by offering an audit on-premise and helping document thru photographic evidence of non-compliance. I collaborate with local regulatory agencies to maintain compliance for the regulatory agencies while consulting with restaurant operators.A few key accomplishments in this tenure include:• Improved food safety results through GoAudits, while preparing for future assessments and preventing downgrade.• Ensured all processes meet standards of purposefully connected and designed systems through trained management staff, including managerial control on every shift.• Provided food training thru a compliant and sensible as per food code and other regulatory educational organizations such as ServSafe, The National Environmental Health Association "NEHA," and GoAudits.

United States

As a Proctor & Food Safety Instructor at ServSafe, one of my main responsibility is to conduct multiple tests by maintaining a quiet atmosphere for testing and preparing students for exam sessions. I maintain confidentiality and security of all testing materials, test logs, and other test documents. I help Pacific Bagels and Partners with food safety instruction and certification and other restaurants to implement food safety strategies while meeting all obligations as restaurant operators.Furthermore, I cooperate with a student by providing special accommodations, including reading tests, scribing tests, and delivering an exceptional testing climate. I perform on-site inspections and evaluations in the areas of food safety, sanitation, and brand protection. I conduct food safety inspections to ensure compliance with all FDA regulations.A few key accomplishments in this tenure include:• Managed all aspects of ServSafe Food Safety Exams Thru the National Restaurant Association Educational Foundation and ServSafe.• Completed credential CP-FS Certified Food Safety Professional thru "NEHA" National Environmental Association and currently in Comprehensive Food Safety (CCFS) credential (2021) The National Environmental Health Association "NEHA."

United States

In this tenure, I efficiently managed and maintained the support of the restaurant operations, including cost control and internal/external service, while contributing to developing sales and profit goals. I managed all restaurant operations for internal service, including recruiting, selecting, and training employees.Moreover, I monitored the day-to-day activities of staff to manage external service to achieve exceptional guest service. I provided proper training and assured the team accountability for food safety and quality, and customer satisfaction.A few key accomplishments in this tenure include:• Followed and ensured all food safety procedures by all regulatory agencies.• Created and delivered exceptional service through training and company matrix program.• Trained and led new associates to develop excellent guest service skills while utilizing The Habit tools and resources.

United States

Providing a clear direction for unit restaurant coupled with driving sales for the restaurant. Helped train management and cultivating a customer focus unit store and company. Help management understands the first and second step in (HACCP) Hazard Analysis Critical control points food safety and adhere and maintain requirements for regulatory office. I also help develop employees by continually providing an environment that was center on mutual respect and ready to serve customers. Consistently focused on internal and external candidates for management by implementing development plans to ensure and successions and workshops.

United States

As a Management Trainee, I was able to learn from the management perspective all aspects of general hotel operations. Including participating in all departments and food and beverage. This was a rotation with candidates. I had the privilege of ensuring hotel charges were processed diligently to guest's accounts. Most importantly responding in a professional and courteous manner to guests.

Cp-Fs Credential Certified Professional Food Safety, Food Preparation/Professional Cooking/Kitchen Assistant

The certified professional food safety CP-FS and actively in training Certified in Comprehensive Food Safety (CCFS) Credential both.

Bachelor’S Degree, Business/Managerial Economics

I’ve gain knowledge in marketing, information systems and developing critical-thinking and decision-making skills. I am also licensed.

License, Property And Casualty Insurance

Through its educational programs, Kaplan Financial Education and the California Department of Insurance helps me become a property.

Business, Hotel, Motel, And Restaurant Management

In appreciation of my past educational experience, I gained management skills critical for hospitality and travel tourism. Which also.

Ccfs, Certified In Comprehensive Food Safety (Ccfs)

Ccfs Credential, Currently / Actively Certified In Comprehensive Food Safety (Ccfs)