• Thrived in multiple settings vital to the ideal daily operations at Disney’s Animal Kingdom, including backstage at both Festival of The Lion King, and Finding Nemo: The Big Blue…and Beyond!• Practiced tailoring day-to-day operational requirements to best suit performer needs while upholding the professional standard of quality expected by the company. • Navigated around and through obstacles to operational quality alongside management and team supervisors.• Increased adaptability to heavily populated environments, managing tasks and maintaining situational awareness while moving through them.• Became proficient at both completing projects alongside team members as well as managing them in the face of necessary absences.• Discovered when quick, necessary action is required and how to best communicate needs by priority in such situations.

-Worked in a fast-paced cafe kitchen in Barnes and Noble, managing customer orders in addition to daily operational needs -Responsibilities included maintaining and operating kitchen machinery as well as cafe inventory, often balancing the restocking of goods while prioritizing the customer's experience.-Developed various preparatory methods to ensuring efficient checkouts, understanding the value of time and task management.-Practiced constant communication with management and coworkers to keep with expectations in quality-Maintained an open, friendly relationship with customers throughout each transaction, paying special attention to each order.