• Led logistics projects for 5 months with goals of cost reduction, service improvements, and riskmitigation• Collaborated with cross-functional teams to enhance logistics solutions and performance withgoals of 15% shorter project times• Facilitated new project management operations in 1 new construction sector not explored before

Started as Intern • Developed an inventory management system overhauling stock forecasting for 75+ items,preventing overstock while saving money• Managed vendor relationships, organized 3+ events, and created marketing materials• Pitched a 15+ page business plan for a hypothetical start-up gym to understand growing industry

As a Foodrunner, it has helped me gain the ability to focus on many things at once, cipher through all information presented to me, and get what is necessary for each task promptly. As a food runner, you also work as a middleman between two facets of a restaurant: the front and back of the house. This means having an in-depth understanding of both pillars of the operation to move through effectively both presenting the correct information to both sides and de-cluttering information channels between both

I do this as Contract work each summer.• Collaborated with project leaders to optimize route planning and revised warehouse efficiency,bringing project duration down by 60%• Enhanced efficiency of pick-up routes by reorganizing product loading, reducing turnaround timesby 15%• Led a team of 4 to complete multiple client projects, ensuring timely delivery and improved clientsatisfaction

Gathered sourcing information and conducted comprehensive pricing analysis to assist procurement strategies. Collaborated with the procurement team to gather data on suppliers and market trends to inform decision-making. Analyzed pricing data to identify cost-saving opportunities and recommended strategies for optimizing procurement processes.

As one of my first jobs, I learned much about working as a team and effectively with customers. As I started working as a host there, I grew into a food runner and then to a server, where I quickly became a shift lead server. As a shift lead, I had to lead the Servers as a cohesive unit to fulfill all tasks required of us as.