Duties:- Prepared and served fresh meals while ensuring food safety and sanitation standards.- Delivered exceptional customer service, resolving issues efficiently in a fast-paced environment.- Maintained cleanliness, restocked supplies, and supported inventory management.Successes:- Reduced customer wait times by 15% through process optimization during peak hours.- Assisted in implementing an inventory tracking system, reducing food waste by 10%.- Led efforts in a promotional event, boosting sales by 20% in one weekend.- Recognized for achieving top customer satisfaction scores consistently