Edward Shuler
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Edward Shuler Email & Phone Number

Classically Trained Chef/ Food Service Manager at Twin River Casino
Location: Cranston, Rhode Island, United States 2 work roles 1 school
1 work email found @twinriver.com LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email e****@twinriver.com
LinkedIn Profile matched
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Current company
Role
Classically Trained Chef/ Food Service Manager
Location
Cranston, Rhode Island, United States
Company size

Who is Edward Shuler? Overview

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Quick answer

Edward Shuler is listed as Classically Trained Chef/ Food Service Manager at Twin River Casino, a company with 415 employees, based in Cranston, Rhode Island, United States. AeroLeads shows a work email signal at twinriver.com and a matched LinkedIn profile for Edward Shuler.

Edward Shuler previously worked as Sous Chef at Twin River Casino and Line Cook at Cheescake Factory. Edward Shuler holds Associate Of Arts And Sciences - Aas, Restaurant, Culinary, And Catering Management/Manager from Johnson & Wales University.

Company email context

Email format at Twin River Casino

This section adds company-level context without repeating Edward Shuler's masked contact details.

{first_initial}{last}@twinriver.com
89% confidence

AeroLeads found 1 current-domain work email signal for Edward Shuler. Compare company email patterns before reaching out.

Profile bio

About Edward Shuler

Quality-focused and efficient Chef adept at preparing and plating food in high energy, fast-paced kitchens. Looking to obtain a supervisory position using my years of experience in the culinary field.

Listed skills include Skillful Trainer Of Kitchen Staff, Exceptional Interpersonal And Communication Skills, Experienced In High Volume And Fine Dining, Kitchen Management, and 2 others.

Current workplace

Edward Shuler's current company

Company context helps verify the profile and gives searchers a useful next step.

Twin River Casino
Twin River Casino
Classically Trained Chef/ Food Service Manager
lincoln, rhode island, united states
Website
Employees
415
AeroLeads page
2 roles

Edward Shuler work experience

A career timeline built from the work history available for this profile.

Sous Chef

Current

Providence, Rhode Island Area

Jun 2015 - Present

Line Cook

Providence, Rhode Island Area

Became a Designated Trainer, which included the training of newly hired staff members.

Aug 1999 - Jan 2001
Team & coworkers

Colleagues at Twin River Casino

Other employees you can reach at twinriver.com. View company contacts for 415 employees →

1 education record

Edward Shuler education

FAQ

Frequently asked questions about Edward Shuler

Quick answers generated from the profile data available on this page.

What company does Edward Shuler work for?

Edward Shuler works for Twin River Casino.

What is Edward Shuler's role at Twin River Casino?

Edward Shuler is listed as Classically Trained Chef/ Food Service Manager at Twin River Casino.

What is Edward Shuler's email address?

AeroLeads has found 1 work email signal at @twinriver.com for Edward Shuler at Twin River Casino.

Where is Edward Shuler based?

Edward Shuler is based in Cranston, Rhode Island, United States while working with Twin River Casino.

What companies has Edward Shuler worked for?

Edward Shuler has worked for Twin River Casino and Cheescake Factory.

Who are Edward Shuler's colleagues at Twin River Casino?

Edward Shuler's colleagues at Twin River Casino include Linda Jabren, Danielle Woodbine, Manny Dalomba, Frank Tang, and Kevin Neves.

How can I contact Edward Shuler?

You can use AeroLeads to view verified contact signals for Edward Shuler at Twin River Casino, including work email, phone, and LinkedIn data when available.

What schools did Edward Shuler attend?

Edward Shuler holds Associate Of Arts And Sciences - Aas, Restaurant, Culinary, And Catering Management/Manager from Johnson & Wales University.

What skills is Edward Shuler known for?

Edward Shuler is listed with skills including Skillful Trainer Of Kitchen Staff, Exceptional Interpersonal And Communication Skills, Experienced In High Volume And Fine Dining, Kitchen Management, Works Very Well In High Pressure Situations, and Clean And Detailed Plating/Presentation.

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