37 plus years of food service, a labor of love in what I do, serving my guest with the best I have to offer. In my career I'm always there for guest that I serve and always working to improve today's various culinary appetites that my guest may have. Always willing to go far and beyond to those I serve. I still believe " The customer is right " I try to please the "one" for it can bring the "many" back to my tables. I enjoy working along with my staff and to see if their needs are met and that they are trained in customer service, helping them to grow and to reward hard working staff members. A happy staff member will work hard for a company if management great.Seeking Investor (s) willing to invest $ 250,000 for a start-up bistro your terms.