Operations Manager
CurrentManage business operations and finances for the publication division while overseeing web and marketing initiatives. Develop content, implement process, and create marketing strategies.
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Edward M. is listed as Operations Manager at State Bar of Texas, a with 304 employees, based in Austin, Texas, United States. AeroLeads shows a matched LinkedIn profile for Edward M..
Edward M. previously worked as Owner/Operator at Leaf, Vine & Bean and Adjunct Professor at Concordia University Texas. Edward M. holds Master Of Business Administration - Mba, Business Administration And Management, General from Concordia University Texas.
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An accomplished leader and consultative professional with a proven track record of helping businesses and individuals find success in marketing, finance, and operations.
Listed skills include Food And Beverage, Wine, Hospitality Management, Hospitality, and 22 others.
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United States
Manage business operations and finances for the publication division while overseeing web and marketing initiatives. Develop content, implement process, and create marketing strategies.
Austin, Texas, United States
We are an importer and consultant group founded on delivering from-source products and self-contained solutions for your business and to your customers. We offer a wide array of services from marketing audits to fine tune your audience reach and engagement, to website design, content creation, and daily marketing schedules and peripherals. We work with a number of businesses in the for- and non-profit sector helping them achieve their goals.
Austin, Texas, United States
I currently teach the capstone course for MBA candidates and a course in leadership development. Our Capstone section allows students to apply their cumulative course work creating a professional brief for a live client with real world solutions while leadership development creates an environment for introspection and application of personal and professional leadership models.
Austin, Texas Area
At Miraval Resorts we lead the industry as a pioneer in well-being experiential endeavors. Our comprehensive program of activities, experiences, and personal treatments allows us to deliver our guests back to their lives with an intonation of living a life in balance while enjoying the luxury of curated travel. Our Austin Location is nestled on 200 acres of the Balcones Canyonlands Preserve with 117 rooms, 10 Acres of farmland and 7 Food & Beverage Outlets. As the Outlets Manager, I am… Show more At Miraval Resorts we lead the industry as a pioneer in well-being experiential endeavors. Our comprehensive program of activities, experiences, and personal treatments allows us to deliver our guests back to their lives with an intonation of living a life in balance while enjoying the luxury of curated travel. Our Austin Location is nestled on 200 acres of the Balcones Canyonlands Preserve with 117 rooms, 10 Acres of farmland and 7 Food & Beverage Outlets. As the Outlets Manager, I am responsible for creating, designing, implementing and adjusting all aspects of operations amongst all Food & Beverage Outlets including Beverage Director responsibilities. Design and implementation of training and marketing peripherals also contributed to the success of our newest location. The curation of culinary activities and experiences for our guests generated a revenue stream of $600,000 annually at a cost of 18%. Our Food & Beverage program grossed over $5M annually across all outlets while maintaining a cost of sale averaging 24%. Show less
Austin, Texas
Consistently ranked as a top 100 Conde Naste travel destination as well as holding the number 1 spot on Trip Advisor for over 3 years. Travaasa was a first of its kind boutique experiential resort. Nestled in the rolling hills of the Texas Hill Country Preserve our intimate 70 room setting and fully functioning farm allowed us to deliver a one of a kind experience to our guests while abiding the dazzle of a destination city like Austin. As the Food & Beverage Manager and Marketing… Show more Consistently ranked as a top 100 Conde Naste travel destination as well as holding the number 1 spot on Trip Advisor for over 3 years. Travaasa was a first of its kind boutique experiential resort. Nestled in the rolling hills of the Texas Hill Country Preserve our intimate 70 room setting and fully functioning farm allowed us to deliver a one of a kind experience to our guests while abiding the dazzle of a destination city like Austin. As the Food & Beverage Manager and Marketing Coordinator I maintained all aspects of our Culinary department boasting an award winning beverage program twice being noted by Texas Monthly. As beverage director I curated a $750K annual revenue generation across all outlets, implemented marketing strategies to develop an ancillary revenue stream of $500K through guest-curated activities, Special Events such as wine dinners, charity events and flash sale tandems. Show less
Austin, Texas Area
Westwoods is a unique Wine & Spirits location residing in the quaint Rollingwood & Westlake Hills area of Austin. We catered to high-end and boutique style spirits, wine and craft beer while also residing as an educational resource for the community on all things food & wine related. As Marketing Coordinator and Manager I created a revised inventory, media and customer service strategy yielding an increase of sales by nearly 30% in 18 Months. Our implementation of monthly wine and… Show more Westwoods is a unique Wine & Spirits location residing in the quaint Rollingwood & Westlake Hills area of Austin. We catered to high-end and boutique style spirits, wine and craft beer while also residing as an educational resource for the community on all things food & wine related. As Marketing Coordinator and Manager I created a revised inventory, media and customer service strategy yielding an increase of sales by nearly 30% in 18 Months. Our implementation of monthly wine and spirits classes qualifying our location as an expert in wine and spirit sales and selection and added an auxiliary revenue stream for cellar curation of $100K annually. Show less
Austin, Texas, United States
Managed inventory and helped set inventory cost to create competitive pricing and increase profitabilityDesigned and implemented service training program to increase guest check average and service standardsCreative for advertising media and design; reduced advertising and marketing budgets
Other employees you can reach at texasbar.com. View company contacts for 304 employees →
Jill Hoefling, Mba
Colleague at State Bar Of TexasAustin, Texas Metropolitan Area, United States
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LH
Lily Hewgley
Colleague at State Bar Of TexasTravis County, Texas, United States
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KP
Karen Peck
Colleague at State Bar Of TexasAustin, Texas, United States
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JR
Jay Riley
Colleague at State Bar Of TexasAustin, Texas Metropolitan Area, United States
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LD
Linda Deleon
Colleague at State Bar Of TexasAustin, Texas, United States
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RC
Ray Cantu
Colleague at State Bar Of TexasAustin, Texas, United States
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CR
Charlie Royal
Colleague at State Bar Of TexasDallas, Texas, United States
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AR
Austra Runnels
Colleague at State Bar Of TexasHouston, Texas, United States
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KC
Kathy Casarez
Colleague at State Bar Of TexasAustin, Texas, United States
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CM
Claire Mcdaniel
Colleague at State Bar Of TexasAustin, Texas Metropolitan Area, United States
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Activities and Societies: Psi-Chi National Honor Society Golden Key Honor Society Society of Professional Journalists Dean's List 2005-2007
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Edward M. works for State Bar of Texas.
Edward M. is listed as Operations Manager at State Bar of Texas.
Edward M. is based in Austin, Texas, United States while working with State Bar of Texas.
Edward M. has worked for State Bar Of Texas, Leaf, Vine & Bean, Concordia University Texas, Easy Tiger, and Miraval Resorts.
Edward M.'s colleagues at State Bar of Texas include Jill Hoefling, Mba, Lily Hewgley, Karen Peck, Jay Riley, and Linda Deleon.
You can use AeroLeads to view verified contact signals for Edward M. at State Bar of Texas, including work email, phone, and LinkedIn data when available.
Edward M. holds Master Of Business Administration - Mba, Business Administration And Management, General from Concordia University Texas.
Edward M. is listed with skills including Food And Beverage, Wine, Hospitality Management, Hospitality, Restaurant Management, Hospitality Industry, Hotel Management, and Restaurants.
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