Edwige Ayawa Scherens Email & Phone Number
@miseenplace.eu
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Who is Edwige Ayawa Scherens? Overview
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Edwige Ayawa Scherens is listed as CEO - Founder at MCoop | Made in Coopérative, a with 384 employees, based in Brussels Metropolitan Area, Belgium. AeroLeads shows a work email signal at miseenplace.eu and a matched LinkedIn profile for Edwige Ayawa Scherens.
Edwige Ayawa Scherens previously worked as Sales Manager at Nickel and Manager at Maison Dandoy. Edwige Ayawa Scherens holds Executif Master, Digital Marketing from Ichec Brussels Management School.
Email format at MCoop | Made in Coopérative
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About Edwige Ayawa Scherens
I am Belgian-Togolese. I grew up in Belgium and had the chance to discover Togo when I was a teenager. Today I would like to use my experience to help that small country in West Africa. Although I am based in Brussels, I created a cooperative in Togo. 𝗠𝗖𝗼𝗼𝗽 | 𝗠𝗮𝗱𝗲 𝗶𝗻 𝗖𝗼𝗼𝗽𝗲́𝗿𝗮𝘁𝗶𝘃𝗲 aims to help, finance and promote local Togolese products. I would like to be part of the diaspora that act to develop its country of origin.
Listed skills include Microsoft Office, Service Client, Data Encryption Standard, Restaurant, and 16 others.
Edwige Ayawa Scherens's current company
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Edwige Ayawa Scherens work experience
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Sales Manager
Current💳 Nickel est ouvert à tous, sans conditions ! 💳 Vous disposez d'un IBAN belge grâce auquel vous pouvez recevoir votre salaire/pension/allocation, faire des virements, des domiciliations, retirer de l'argent et payer (en magasin ou en ligne) en Belgique et à l'étranger.💳 Là ou Nickel se démarque, c'est dans sa distribution : l'abonnement est vendu dans les librairies et autres commerces facilement accessibles pour la clientèle alors même que la plupart des banques réduisent leurs réseaux.💳 Aucun outil informatique n'est nécessaire pour les opérations de base (bien que Nickel dispose aussi d'une appli), ce qui en fait un bel outil pour les personnes n'ayant pas accès à un ordinateur ou une connexion internet. 💳 Il est possible de faire des dépôts d'argent liquide dans un point de distribution et d'y retirer de l'argent – ce qui est impossible avec les comptes des autres néo-banques, toutes 100 % digitales.
Ceo - Founder
CurrentMCoop est une coopérative qui veut aider, financer et promouvoir les produits locaux togolais POUR les togolais PAR les togolais et ce à un prix juste, à la fois pour les consommateurs et les producteurs. Du Fairtrade Sud-Sud !
Manager
About the function:🍪 In charge of the shop and employees🍪 Stock and order management🍪 Welcoming and advising customers🍪 Managing the payment🍪 Develop and implement commercial actions🍪 MerchandisingAbout the company:Maison Dandoy held on to the principles that made its success: family, crafts, quality and tradition. The great-great-great-grandfather Jean-Baptiste was a baker. In 1829, he opened his first shop in the heart of Brussels. Thirty years later, he moved to Butter street (rue au Beurre) where he taught the job to his son Philippe. There, the Dandoy dynasty blossomed: 180 years later, butter and sugar still rule the roost. 7 generation of Maison Dandoy entered the adventure. What now? Lots of new ideas, big projects and the same old recipes.
Barner
About the function:☀ Help and advise customers☀ Make a fair price for each product☀ Coddle fruits and vegetables☀ Make The Barn a welcoming place for everyone
Employee
About the function:🍪 In charge of the closing and managing the cash register🍪 Welcoming and advising customers🍪 Managing the payment🍪 Develop and implement commercial actions🍪 MerchandisingAbout the company:Maison Dandoy held on to the principles that made its success: family, crafts, quality and tradition. The great-great-great-grandfather Jean-Baptiste was a baker. In 1829, he opened his first shop in the heart of Brussels. Thirty years later, he moved to Butter street (rue au Beurre) where he taught the job to his son Philippe. There, the Dandoy dynasty blossomed: 180 years later, butter and sugar still rule the roost. 7 generation of Maison Dandoy entered the adventure. What now? Lots of new ideas, big projects and the same old recipes.
Junior Com'
About the function:🍬 Commercial prospection of new targeted clients🍬 Make sure that the products are ideally placed and that promotions and campaigns are visible🍬 Analyze results and use them to adapt sales strategy🍬 Building up long-term customer loyalty through active relationship management🍬 Taking part to international sales fairsAbout the company:Léopold Cuberdons are faithful to the original recipe, which dates from the 19th century and prepared following a traditional Belgian handmade method, and contain only natural ingredients of the highest quality. The secret of cuberdons lies in the subtle contrast between the hard outer candy layer and its tender, succulent heart of soft sweet syrup, which provides a real explosion of flavours on your taste buds. The taste of the cuberdon is unique, a singular combination of the perfume of raspberries combined with red, jammy fruits and maybe even candy floss.
Export Manager France
About the function:✔ Maintaining and developing the collaboration and relations with existing customers/distributors✔ Developing the customer base✔ Commercial prospection of new targeted clients✔ Taking part to international sales fairsAbout the company:Our bakery offers a range of handmade, organic and gluten free products. Organic, gluten-free and yet … full of taste!It is indeed the constant search of new flavours that guides us while we bake our biscuits. Our workshop is located in Brussels, at the crossing of the canal and the Senne rivers, where we create little indulgences full of taste following the long tradition of belgian cookies baking.
Brussels Young Exporters Program
Brussels Invest & Export and its partners (Brussels Formation and Cefora) offer Brussels youth a 6 month immersion in international trade and the business world.✔ Incoterms 2010 Customs and tax regulations✔ International negotiating technique and communication✔ Standards and certification of products and services✔ Payment and international financing techniques✔ Strategic and operational marketing
Employee
About the function:🌾 Welcoming and advising customers🌾 Managing the payment🌾 Restocking of shelvesAbout the company:Choosing Origin'O stores means opting for organic integrals. The company uses pure products and seeks to minimize its environmental footprint. With personal health and the environment at the top of its priorities, it pays great attention to the freshness and origin of the items that make up its assortment. It brings nature and humanity closer together, because enjoying good things is in our nature.
Student Worker
About the function:🍽 Waitress at different events: weddings, conferences, shows, exhibitions, company parties, etc...🍽 Kitchen Clerk with Chef Sébastien Oger at P12 Lounge ClubAbout the company:For the last 20 years, Mise en Place has built upon the networks of our partners and our talented students. We’ve managed to understand how to select the right students, educate and train them and connect them to the hospitality, event and food-service industries. With over 5000 hospitality employees, in 6 countries, working for 7 specialized labels, Mise en Place has a solution to any problem you might face – any day, any time.
Employee
About the function:✔ Waitress✔ Take-Away SaleAbout the company:For more than 50 years, our passion for crafting the perfect flavors and creamiest textures using only the finest ingredients is what has set the Häagen-Dazs® brand apart. We’ve never wavered on the principles that made us who we are from the very beginning. Today, the Häagen-Dazs® brand continues to transform the finest ingredients into extraordinary experiences bite by bite.
Waitress
To go to "Il Gusto", you have to enter Flamant-Home-Interiors, a prestigious interior decoration shop. Already the tone is set! But quite surprised, I confess, I was. Because I really did not expect to come across this quality to be true. Ah yes! Interesting and good to know too, once the meal times passed, the Gusto becomes a tea room in the afternoon, with a nice menu of pastries, and that is again really well thought out ...
Business Manager
✔ Managing employee work schedules and assignments✔ Ensure relationships with partners/suppliers✔ Design and implement of a business plan and a promotion strategie
Edwige Ayawa Scherens education
Executif Master, Digital Marketing
Bachelor'S Degree, Business Management
Bachelor'S Degree, Marketing, Great Distinction
Frequently asked questions about Edwige Ayawa Scherens
Quick answers generated from the profile data available on this page.
What company does Edwige Ayawa Scherens work for?
Edwige Ayawa Scherens works for MCoop | Made in Coopérative.
What is Edwige Ayawa Scherens's role at MCoop | Made in Coopérative?
Edwige Ayawa Scherens is listed as CEO - Founder at MCoop | Made in Coopérative.
What is Edwige Ayawa Scherens's email address?
AeroLeads has found 1 work email signal at @miseenplace.eu for Edwige Ayawa Scherens at MCoop | Made in Coopérative.
Where is Edwige Ayawa Scherens based?
Edwige Ayawa Scherens is based in Brussels Metropolitan Area, Belgium while working with MCoop | Made in Coopérative.
What companies has Edwige Ayawa Scherens worked for?
Edwige Ayawa Scherens has worked for Mcoop | Made In Coopérative, Nickel, Maison Dandoy, The Barn Biomarket, and Confiserie Léopold - Icône Factory.
How can I contact Edwige Ayawa Scherens?
You can use AeroLeads to view verified contact signals for Edwige Ayawa Scherens at MCoop | Made in Coopérative, including work email, phone, and LinkedIn data when available.
What schools did Edwige Ayawa Scherens attend?
Edwige Ayawa Scherens holds Executif Master, Digital Marketing from Ichec Brussels Management School.
What skills is Edwige Ayawa Scherens known for?
Edwige Ayawa Scherens is listed with skills including Microsoft Office, Service Client, Data Encryption Standard, Restaurant, Adobe Photoshop, Marketing Social, Marketing, and Microsoft Word.
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